WK-LJ1-Fish 1
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La durée de la leçon est: 90 minÉléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
What 2 categories of fish do you know of?
Slide 4 - Carte mentale
What 2 types of fish do you know of?
Slide 5 - Carte mentale
Name 3 species of fish do you know of?
Slide 6 - Carte mentale
Name 3 dishes made with Fish
Slide 7 - Carte mentale
Which of the following is considered as Flat Fish?
A
Salmon
B
Sardin
C
Plaice
D
Tuna
Slide 8 - Quiz
Which of the following is considered as Round Fish?
A
Sole
B
Plaice
C
Turbot
D
Mackerel
Slide 9 - Quiz
Slide 10 - Diapositive
Slide 11 - Vidéo
Slide 12 - Diapositive
Slide 13 - Vidéo
Which methods can be used in order to preserve a fish?
Slide 14 - Carte mentale
Slide 15 - Diapositive
Oily fish is easier to digest than white fish?
A
True
B
False
Slide 16 - Quiz
Which color cutting board is used for raw fish?
Slide 17 - Carte mentale
Besides a boning knife and blue cutting board, what tools are used for working with fish?
