Cooking Seafood Period 4

Welcome to the online class

Start lesson:

8.30 uur 20IMHA

10.25 uur 20IMHB

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper.

Topic of this lesson:

Cooking Seafood period 4

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Slide 1: Diapositive

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Cette leçon contient 45 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

La durée de la leçon est: 50 min

Éléments de cette leçon

Welcome to the online class

Start lesson:

8.30 uur 20IMHA

10.25 uur 20IMHB

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper.

Topic of this lesson:

Cooking Seafood period 4

Slide 1 - Diapositive

Seafood

Slide 2 - Diapositive

Meats

Soups and sauces

Option week exam

Processing week assignment

Test photo report presentation

Slide 3 - Diapositive

Explanation of the final test

Rules for your final tes

Tekst

Teaching goals

Slide 4 - Diapositive

Slide 5 - Diapositive

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Slide 7 - Diapositive

Slide 8 - Diapositive

Slide 9 - Vidéo

Discuss in pairs: What should you pay attention to when buying fresh fish?

Slide 10 - Question ouverte

Slide 11 - Diapositive

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Slide 15 - Diapositive

Salty smell
Bright eyes
Sturdy fish meat
Red gills
Muscus low intact

Slide 16 - Diapositive

How do you recognize fresh fish?

Slide 17 - Question ouverte

Salty smell
Bright eyes
Sturdy fish meat
Red gills
Muscus low intact

Slide 18 - Diapositive

In which purchasing forms are fresh fish available?

Slide 19 - Question ouverte

Close
Stripped
Filleted
Filleted poached
Proportioned
In pieces

Slide 20 - Diapositive

Slide 21 - Diapositive

Slide 22 - Vidéo

How do you store fresh fish?

Slide 23 - Carte mentale

Slide 24 - Diapositive

Think about 5 different preparation techniques for fresh fish in 5 minutes and answer that in the next slide.

timer

5:00

Slide 25 - Diapositive

Name 5 preparation techniques for fresh fish

Slide 26 - Question ouverte

Slide 27 - Diapositive

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Meats

Soups and sauces

Option week exam

Processing week assignment

Test photo report presentation

Slide 29 - Diapositive

Slide 30 - Diapositive

Name two things you learned today

Slide 31 - Question ouverte

Slide 32 - Diapositive

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Question Time!

Slide 43 - Carte mentale

What is expected of you during this assignment?