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Packaging

Packaging
  1. The different types
  2. What they are used for
  3. Advantages and disadvantages of each
  4. Which are more sustainable 
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Slide 1: Diapositive
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cette leçon contient 17 diapositives, avec diapositives de texte et 1 vidéo.

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Éléments de cette leçon

Packaging
  1. The different types
  2. What they are used for
  3. Advantages and disadvantages of each
  4. Which are more sustainable 

Slide 1 - Diapositive

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Slide 3 - Vidéo

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Exam question
(c) Discuss and evaluate the role of food packaging to ensure food remains in prime condition for the consumer. [10]
Complete for homework and remember to Point Evidence Explain. This question covers AO4 - evaluate and assess.
Eduqas 2019

Slide 17 - Diapositive

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