WK- LJ1 - Cheese
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Éléments de cette leçon
Slide 1 - Diapositive
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0:25
What is cheese made from?
Slide 2 - Carte mentale
Slide 3 - Diapositive
Slide 4 - Vidéo
Where can you use cheese in cookery?
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Slide 5 - Question ouverte
Slide 6 - Diapositive
Slide 7 - Diapositive
The main factor regarding the flavour of cheese would be the type of milk used. Do you agree or disagree?
A
Agree
B
Disagree
Slide 8 - Quiz
What cheese categories
do you know of?
do you know of?
Slide 9 - Carte mentale
Slide 10 - Diapositive
Slide 11 - Diapositive
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
Why is it important to cut the cheese the way it has been shown in the previous slides?
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Slide 17 - Question ouverte
Slide 18 - Diapositive
Cheese usually contains which of the following nutrients?
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0:30
A
Proteins
B
Calcium
C
Vitamins
D
Phosphor
Slide 19 - Quiz
Slide 20 - Diapositive
Slide 21 - Diapositive
Slide 22 - Diapositive
Slide 23 - Diapositive
Slide 24 - Diapositive
Slide 25 - Diapositive
Which of the following is NOT a category of Dutch cheese?
A
Young
B
Soft
C
Mature
D
Old
Slide 26 - Quiz
Slide 27 - Diapositive
Slide 28 - Vidéo
Slide 29 - Diapositive
Slide 30 - Diapositive
Slide 31 - Diapositive
Slide 32 - Diapositive
Slide 33 - Diapositive
Slide 34 - Diapositive
Slide 35 - Diapositive
Slide 36 - Vidéo
For which dishes could you use mozzarella?
Slide 37 - Carte mentale
Which of the following is a type of mozzarella?
A
Buffalo mozzarella
B
Boconcini
C
Burrata
D
Scamorza
Slide 38 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Halloumi
B
Parmesan
C
Brie
D
Feta
Slide 39 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 40 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 41 - Quiz
Name at least 4 Italian Cheese
