WK- LJ1 - Herbs and Spices

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Slide 1: Diapositive
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Cette leçon contient 39 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

Éléments de cette leçon

Slide 1 - Diapositive

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0:25
What type of Mushrooms
do you know of?

Slide 2 - Carte mentale

How are mushrooms can
be used in cookery?
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0:30

Slide 3 - Question ouverte

Which of the following statements is correct with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type

Slide 4 - Quiz

How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%

Slide 5 - Quiz

What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take

Slide 6 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle

Slide 7 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle

Slide 8 - Quiz

Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False

Slide 9 - Quiz

Mushrooms are available in various types according to their forms.
Name three.

Slide 10 - Question ouverte

Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree

Slide 11 - Quiz

For which dishes could you use Mushrooms (state which mushroom)?

Slide 12 - Carte mentale

Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel

Slide 13 - Quiz

What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms

Slide 14 - Quiz

Slide 15 - Diapositive

Slide 16 - Diapositive

timer
0:25
What type of Herbs
do you know of?

Slide 17 - Carte mentale

How are Herbs can
be used in cookery?
timer
0:30

Slide 18 - Question ouverte

Slide 19 - Diapositive

Slide 20 - Diapositive

Slide 21 - Diapositive

Slide 22 - Diapositive

Slide 23 - Diapositive

Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Basil
D
Lavender

Slide 24 - Quiz

Which of the following herbs is not considered as a soft herb?
A
Sage
B
Corriander
C
Basil
D
Mint

Slide 25 - Quiz

timer
0:25
What type of Spices
do you know of?

Slide 26 - Carte mentale

Slide 27 - Diapositive

Slide 28 - Vidéo

Slide 29 - Diapositive

Slide 30 - Diapositive

What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil

Slide 31 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano

Slide 32 - Quiz

What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano

Slide 33 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil

Slide 34 - Quiz

What is the
name of
this Spice?
A
Vanilla bean
B
Cinnamon
C
Nutmeg
D
Cardamom

Slide 35 - Quiz

What is the
name of
this Spice?
A
Juniper berry
B
Black pepper
C
Capers
D
Cardamom

Slide 36 - Quiz

What is the
name of
this Spice?
A
Saffron
B
Clove
C
Curry
D
Sage

Slide 37 - Quiz

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0:25
Where in the kitchen can you use herbs?
Name the herb and the dish where it is used.

Slide 38 - Carte mentale

Slide 39 - Diapositive