Qu'est-ce que LessonUp
Rechercher
Canaux
Connectez-vous
S'inscrire
‹
Revenir à la recherche
WK- LJ1 - Herbs and Spices
1 / 39
suivant
Slide 1:
Diapositive
Kok
MBO
Studiejaar 1
Cette leçon contient
39 diapositives
, avec
quiz interactifs
,
diapositives de texte
et
1 vidéo
.
Commencer la leçon
Partager
Imprimer la leçon
Éléments de cette leçon
Slide 1 - Diapositive
timer
0:25
What type of Mushrooms
do you know of?
Slide 2 - Carte mentale
How are mushrooms can
be used in cookery?
timer
0:30
Slide 3 - Question ouverte
Which of the following statements is correct with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type
Slide 4 - Quiz
How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%
Slide 5 - Quiz
What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take
Slide 6 - Quiz
What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle
Slide 7 - Quiz
What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle
Slide 8 - Quiz
Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False
Slide 9 - Quiz
Mushrooms are available in various types according to their forms.
Name three.
Slide 10 - Question ouverte
Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree
Slide 11 - Quiz
For which dishes could you use Mushrooms (state which mushroom)?
Slide 12 - Carte mentale
Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel
Slide 13 - Quiz
What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
Slide 14 - Quiz
Slide 15 - Diapositive
Slide 16 - Diapositive
timer
0:25
What type of Herbs
do you know of?
Slide 17 - Carte mentale
How are Herbs can
be used in cookery?
timer
0:30
Slide 18 - Question ouverte
Slide 19 - Diapositive
Slide 20 - Diapositive
Slide 21 - Diapositive
Slide 22 - Diapositive
Slide 23 - Diapositive
Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Basil
D
Lavender
Slide 24 - Quiz
Which of the following herbs is not considered as a soft herb?
A
Sage
B
Corriander
C
Basil
D
Mint
Slide 25 - Quiz
timer
0:25
What type of Spices
do you know of?
Slide 26 - Carte mentale
Slide 27 - Diapositive
Slide 28 - Vidéo
Slide 29 - Diapositive
Slide 30 - Diapositive
What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil
Slide 31 - Quiz
What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano
Slide 32 - Quiz
What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano
Slide 33 - Quiz
What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil
Slide 34 - Quiz
What is the
name of
this Spice?
A
Vanilla bean
B
Cinnamon
C
Nutmeg
D
Cardamom
Slide 35 - Quiz
What is the
name of
this Spice?
A
Juniper berry
B
Black pepper
C
Capers
D
Cardamom
Slide 36 - Quiz
What is the
name of
this Spice?
A
Saffron
B
Clove
C
Curry
D
Sage
Slide 37 - Quiz
timer
0:25
Where in the kitchen can you use herbs?
Name the herb and the dish where it is used.
Slide 38 - Carte mentale
Slide 39 - Diapositive
Plus de leçons comme celle-ci
WK- LJ1- Herbs and Spices
Novembre 2023
- Leçon avec
35 diapositives
Kok
MBO
Studiejaar 2
WK- LJ2- Herbs and Spices
Décembre 2022
- Leçon avec
32 diapositives
Kok
MBO
Studiejaar 2
WK- LJ1 - Quiz - Preparation for Test 4
Mai 2021
- Leçon avec
32 diapositives
Kok
MBO
Studiejaar 1
WK- LJ1 - Mushrooms
Mai 2021
- Leçon avec
52 diapositives
Kok
MBO
Studiejaar 1
WK- LJ1- Herbs and Spices - Part 2
Novembre 2023
- Leçon avec
31 diapositives
Kok
MBO
Studiejaar 2
WK- LJ2- Herbs and Spices - Part 2
Décembre 2022
- Leçon avec
33 diapositives
Kok
MBO
Studiejaar 2
WK- LJ2 - Mushrooms
Novembre 2022
- Leçon avec
47 diapositives
Kok
MBO
Studiejaar 1
WK- LJ2 - Mushrooms II
Novembre 2022
- Leçon avec
38 diapositives
Kok
MBO
Studiejaar 1