Food cultures 2vt

Food cultures 2vt
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Slide 1: Diapositive

Cette leçon contient 19 diapositives, avec quiz interactifs et diapositive de texte.

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Food cultures 2vt

Slide 1 - Diapositive

What is the name of the braided braed that they eat in Switserland
A
Zopf
B
Rushbrot
C
Pain de seigle
D
Pretzel

Slide 2 - Quiz

What is the main use of cheese in Swiss culture

Slide 3 - Question ouverte

Is the key ingrediënt of Hawaiien cuisine Ahi Tuna
A
True
B
False

Slide 4 - Quiz

Which is one of the main ingrediënts of bara
A
Pickles
B
Urdiflour
C
Parsley

Slide 5 - Quiz

Falafel was originally from Egypt but got adopted by Syria
A
True
B
False

Slide 6 - Quiz

What do they usually put on Bara

Slide 7 - Question ouverte

What is a traditional food in Japan but not in Spain
A
Sushi
B
Paella
C
Churros

Slide 8 - Quiz

Spain and Japan both have famous festivals that involve throwing things like tomatoes in Spain en beans in Japan
A
True
B
False

Slide 9 - Quiz

What is one cultural tradition or food that Japan and Spain have in comon

Slide 10 - Question ouverte

Which oil is used in the Brazilian dish Moqueca?
A
Coconut Oil
B
Dende oil
C
Olive oil

Slide 11 - Quiz

The Hainanese Chicken Rice is originially comes from Japan
A
True
B
False

Slide 12 - Quiz

From which two countires is Moquenca influenced by?

Slide 13 - Question ouverte

Where was Pizza created
A
Rome
B
Naples
C
Milan
D
Venice

Slide 14 - Quiz

Chicken Tiki Masala was made in India
A
True
B
False

Slide 15 - Quiz

Name at least 4 types of pasta

Slide 16 - Question ouverte

Philippine Adobo is traditionally cooked with vinegar to help preserve the dish
A
True
B
False

Slide 17 - Quiz

What is the primary ingredient in the Filipino dish Bulalo?
A
Pork Belly
B
Chicken Thighs
C
Beef Shank with Bone Marrow
D
Fish Fillet

Slide 18 - Quiz

What do tteokbokki and kimchihave in common in terms of their flavor profiles and their role in Korean food culture?

Slide 19 - Question ouverte