LA ISK- Unit 2- Eat to live or Live to eat- week 4

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Slide 1: Diapositive
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LANGUAGE ACQUISISTION
WELCOME!

Slide 1 - Diapositive

Unit 1 title: Eat to live or live to eat
      
     Global concept: Identities and Relationships
     Key concept: communication
      Related concept: Meaning, Purpose, culture


Statement of inquiry:
Communicating through analysis and argument can shape our choices and convey messages about our cultural values and personal priorities.

Slide 2 - Diapositive

Food Miles

Slide 3 - Diapositive

Where does your food come from? Is it from the Netherlands or outside the Netherlands?

Slide 4 - Carte mentale

Goals
At the end of the lesson

I can list some foods that are produced locally in the Netherlands.

I can tell what food miles are and use  digital maps to calculate the distance between two places.


Slide 5 - Diapositive

Look back at the previous lessons
What do you remember from last lesson?

Do you think food advertisements influence you easily? why (not)
let's review some vocabulary



Slide 6 - Diapositive

curious
conscious
tasty
healthy
surprised
schuldig
gezond
nieuwsgierig
bewust
Verrast
lekker
guilty

Slide 7 - Question de remorquage

Reading
Read the text on p. 52
"How can we make sure that the choices we make about food don't have harmful consequences?"

New vocabulary: 
Locally produced foods
globally produced foods

Slide 8 - Diapositive

 Where does the food we eat every day come from?
Whatch and take notes

Slide 9 - Diapositive

Global Foods: Can you think of any foods we eat that come from far away countries?

Slide 10 - Question ouverte

List a few things you eat every day and find out where they come from: from the Netherlands or outside Netherlands 

Use the worksheet to fill in. 

Then use this website to see what the food Miles is? https://www.doogal.co.uk/MeasureDistances

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Lien

Should we buy food grown near where we live?

Slide 14 - Question ouverte