Assignment herb towerd- Hard herbs

• Voeding
• MBO
• Studiejaar 1

Herb towers

ROC Mondriaan  

Welcome

You are now in the hall of Invitez

This is where all the guests come in

In de horeca gebruiken we kruiden voor heel veel verschillende dingen

In the hospitaly industry, we use herbs for many different things.

Can you name what we can use herbs in?

Herb tower

Go to the herb tower at the entrance of Initez

Answer the questions about the tower

Look for this herb. What is it?

1. Basili
2. Tarragon
3. Savory
4. Parseley

Tarragon

commonly used herb in French cuisine

Elongated leaves.

The spice tastes slightly like anise.

Be a little cautious with use, because the taste quickly becomes stronger.

What is Tarragon in Dutch?

1. Peterselie
2. Dragon
3. Basil icum
4. Bieslook

Look for this herb. Sometimes the herb has purple flowers. What is it?

1. Rosemary
2. Tarragon
3. Lavender
4. Parseley

Lavender

Fragrant plant with the purple flowers

You can eat the flowers, but also the leaves

The leaves are mainly used in salads

The flowers are more suitable for sweet dishes

Look for this herb. . What is it?

1. Rosemary
2. Oregano
3. Sage
4. Fennel

Rosemary 

Strong aromatic fragrance

To the Greeks and Romans, this herb was a symbol of love, friendship and loyalty

This is how herbs come in when we order them from the supplier

Why is a herb tower more sustainable

Sustainability 

Less transport

Less plastic

Plants grow

Look for this herb. What is it?

1. Thyme
2. Chervil
3. Sage
4. Celery

Thyme

Full, sharp and characteristic taste

Woody stems

Leaves are small and slender

Often used with vegetables, fish or meat.

Are you using thyme for the first time? Dose carefully so you can get used to the strong taste

Look for this grey-coloured plant. What does it smell like?

1. Anise
2. Vanilla
3. Nutmeg
4. Curry

Curry

Silver-grey leaves, the leaf is narrow, needle-shaped

Although the name is curry plant and smells like curry powder, it has nothing to do with this mixture of spices,

Mild curry aroma

Used in soups and sauces, vegetables and rice and 

meat dishes.

Why is it important to have this knowledge about herbs

Thank you