G3-A1/B1/C1 17 feb

• Engels
• MBO
• Studiejaar 1

Welcome 

Pak je werkboek erbij.

Today

Allergies 

Zelfstandig werken

Video + questions

Allergies on a menu

EXTRA: words chapter 

13: 15 Discuss exercises (gezamenlijk)

 

At the end...

You know different types of food allergies.

You can tell a guest about allergy factors in a dish.  

Discuss text

Reading text on page 52 of workbook

What type of food allergies are there?

Allergies 

page 62

Video: allergy hospitality

Answer the following question while watching the video:

What are all the steps you have to take when you know a guest has special food requirements?

Sleepvraag na de video.

1.

2.

3.

4.

5.

6.

7. 

Put the steps in the correct order. (Sleepvraag)

When a guest tells you about their allergy, talk to the chef about it and provide the guest with this information.

Check if the table is clean. 

Make your guest feel comfortable and understood. 

Describe the procedures for handling special food requests.

Clearly write down the requirements for the meal ordered by the guest.

Make the chef and manager aware of the special order.

Check the garnish on the plate. 

Noticing allergies on a menu

Go to page 63

Do exercise B. Vul het in op LessonUp

What to do:

- Translate the menu

- Tell what allergy factors are in the dish

- Is it suitable for vegetarians?

Answer gerecht 1.
Translation, allergy factor, suitable for vegetarians?

Answer gerecht 2.
Translation, allergy factor, suitable for vegetarians?

Answer gerecht 3.
Translation, allergy factor, suitable for vegetarians?

Answer gerecht 4.
Translation, allergy factor, suitable for vegetarians?

Answer gerecht 5.
Translation, allergy factor, suitable for vegetarians?

Answer gerecht 6.
Translation, allergy factor, suitable for vegetarians?

EXTRA EXERCISE: Sleep de woorden rechts naar de vertaling links.

1. Werkgever

2. Hoofdletter

3. Kennis

4. Bijzonderheden

5. Betrekklijke korte periode

6. Ongemak

7. Beurs

8. Bestek

9. Ondertussen

Capital

Employer

Knowledge

Details

Relatively short space of time

Inconvenience

In the meantime

Flatware/ cutlery

Scholarship

At the end...

You know different types of food allergies.

You can tell a guest about allergy factors in a dish.