WK- LJ2 - Mushrooms II

Reviewing 
Some questions from the last lesson...
1 / 38
suivant
Slide 1: Diapositive
KokMBOStudiejaar 1

Cette leçon contient 38 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

Éléments de cette leçon

Reviewing 
Some questions from the last lesson...

Slide 1 - Diapositive

timer
0:25
What type of Truffles do you know of?

Slide 2 - Carte mentale

Which of the following statements is incorrect with regards to the nutritional value of Mushrooms?
A
Low fat content: less than 1%
B
Contain proteins and carbohydrates (4% each)
C
Iron, vitamin D12 vitamin A
D
Fibre: depending on the type

Slide 3 - Quiz

A Portobello mushroom is a fully grown chestnut mushroom. Do you agree or diagree?
A
Agree
B
Disagree

Slide 4 - Quiz

How much water does an average mushroom contain?
A
10%
B
20%
C
55%
D
90%

Slide 5 - Quiz

What is the
name of
this Mushroom?
A
Porabello
B
Oyster
C
King Oyster
D
Shi-Take

Slide 6 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Oyster
C
King Oyster
D
Chanterelle

Slide 7 - Quiz

What is the
name of
this Mushroom?
A
Morel
B
Porcini
C
King Oyster
D
Chanterelle

Slide 8 - Quiz

Dry mushrooms have less flavour than fresh mushrooms.
Is this statement true or false?
A
True
B
False

Slide 9 - Quiz

Mushrooms are available in various types according to their forms.
Name three.

Slide 10 - Question ouverte

Cultivated mushrooms are more expensive than wild ones.
Do you agree or disagree?
A
Agree
B
Disagree

Slide 11 - Quiz

Which of the following is considered the best mushroom?
A
King Oyster
B
White Truffle
C
Black Truffle
D
Morel

Slide 12 - Quiz

What is the most common thing among Porcini, Morel and Chanterelle mushrooms?
A
They all being cultivated
B
They are available in a canned form
C
They are available in a fresh and dried forms
D
All of the above

Slide 13 - Quiz

Slide 14 - Vidéo

Slide 15 - Diapositive

Slide 16 - Diapositive

Slide 17 - Diapositive

timer
0:30
Name 5 herbs that are commonly used in cookery

Slide 18 - Carte mentale

timer
0:30
Name 5 spices that are commonly used in cookery

Slide 19 - Carte mentale

Slide 20 - Diapositive

Slide 21 - Diapositive

Slide 22 - Diapositive

Slide 23 - Diapositive

Slide 24 - Diapositive

Slide 25 - Diapositive

Slide 26 - Diapositive

Slide 27 - Diapositive

Slide 28 - Diapositive

Slide 29 - Diapositive

Slide 30 - Diapositive

Slide 31 - Diapositive

Slide 32 - Diapositive

Slide 33 - Diapositive

Slide 34 - Diapositive

Slide 35 - Diapositive

Slide 36 - Diapositive

Slide 37 - Diapositive

Slide 38 - Diapositive