WK- LJ1 - Quiz - Preparation for Test 4

• Kok
• MBO
• Studiejaar 1

Which of the following is not consider as a nut

1. Hazelnut
2. Macadamia
3. Pecan
4. Sesame

Which of the following statements is correct with regards to the nutritional value of nuts?

1. High in carbohydrates, sugars and starch
2. Rich in fat, mostly over 50%
3. Low in proteins
4. All options are correct

Nuts are available in various types and finish, name three product types

What is the
name of
this Nut?

1. Pecan
2. Walnut
3. Pistachio
4. Hazelnut

What is the
name of
this Nut?

1. Pecan
2. Almond
3. Pistachio
4. Hazelnut

What is the
name of
this Nut?

1. Pecan
2. Almond
3. Pistachio
4. Hazelnut

Which of the following is not consider as a seed

1. Mustard
2. Poppy
3. Macadamia
4. Sesame

What is the
name of
this Seed?

1. Sesame
2. Mustard
3. Poppy
4. Anise

What is the
name of
this Seed?

1. Sesame
2. Mustard
3. Poppy
4. Anise

What is the
name of
this Seed?

1. Sesame
2. Mustard
3. Poppy
4. Anise

Star anise and aniseed is the same thing. Do you agree or disagree?

1. Agree
2. Disagree

What is the
name of
this Mushroom?

1. Porabello
2. Oyster
3. King Oyster
4. Shi-Take

What is the
name of
this Mushroom?

1. Morel
2. Oyster
3. King Oyster
4. Chanterelle

What is the
name of
this Mushroom?

1. Morel
2. Porcini
3. King Oyster
4. Chanterelle

Dry mushrooms have more flavour than fresh mushrooms.
Is this statement true or false?

1. True
2. False

Mushrooms are available in various types according to their forms.
Name three.

Cultivated mushrooms can practically grow anywhere, while wild ones grow in specific areas.
Do you agree or disagree?

1. Agree
2. Disagree

Which of the following is considered the cheapest mushroom?

1. Portobello
2. Button
3. Chestnut
4. Morel

What is the most common thing among Porcini, Morel and Chanterelle mushrooms?

1. They all being cultivated
2. They are available in a canned form
3. They are available in a fresh and dried forms

Name three dishes where mushrooms are the main ingredient

Which of the following statements is correct with regards to the nutritional value of Mushrooms?

1. High fat content: Around 10%
2. Contain no proteins and carbohydrates
3. Iron, vitamin D12 vitamin A
4. Contains mostly water, around 90%

Name the five base flavours

Name two main differences between hard and soft herbs

Which of the following herbs is not considered as hard herb?

1. Thyme
2. Rosemary
3. Basil
4. Lavender

Which of the following herbs is not considered as a soft herb?

1. Bay leaf
2. Corriander
3. Basil
4. Mint

What is the
name of
this Herb?

1. Parsley
2. Dill
3. Thyme
4. Basil

What is the
name of
this Herb?

1. Parsley
2. Rosemary
3. Thyme
4. Oregano

What is the
name of
this Herb?

1. Bay leaf
2. Mint
3. Sage
4. Oregano

What is the
name of
this Herb?

1. Parsley
2. Mint
3. Corriander
4. Basil

What is the
name of
this Spice?

1. Vanilla bean
2. Cinnamon
3. Nutmeg
4. Cardamom

What is the
name of
this Spice?

1. Juniper berry
2. Black pepper
3. Capers
4. Cardamom

What is the
name of
this Spice?

1. Saffron
2. Clove
3. Curry
4. Sage