Cette leçon contient 12 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.
Éléments de cette leçon
Anglia: England lesson 2
timer
5:00
Slide 1 - Diapositive
Today
learn about a traditional British (side) dish.
enhance your vocabulary related to cooking
enhance your watching and listening skills
practise your writing skills; you are going to make a recipe
Slide 2 - Diapositive
What kinds of traditional British food do you know?
Slide 3 - Carte mentale
Slide 4 - Vidéo
00:34
What is a 'whisk' in Dutch?
A
lepel
B
vork
C
garde
D
mes
Slide 5 - Quiz
00:44
What are "free-range eggs"?
A
geklutste eieren
B
scharrel-eieren
C
vrij grote eieren
D
roereieren
Slide 6 - Quiz
00:56
What is "whole milk"?
A
volle melk
B
halvolle melk
C
soja melk
D
moedermelk
Slide 7 - Quiz
01:01
What is a "pinch of salt"?
A
een lading zout
B
een theelepel zout
C
een snufje zout
D
een eetlepel zout
Slide 8 - Quiz
02:06
What does the verb "preheat" mean?
A
voorverwarmen
B
aansteken
C
uitzetten
D
verhitten
Slide 9 - Quiz
02:42
What is "batter"?
A
bakpapier
B
bier
C
olie
D
beslag
Slide 10 - Quiz
03:35
What is "crispness and chewiness"?
A
knapperig en hartig
B
knapperig en taai
C
fris en taai
D
fris en knapperig
Slide 11 - Quiz
Assignment: make a recipe!
What is a dish that is traditionally eaten at your home? For instance; my father used to make a delicious cheese-tomato fondue I never had anywhere else.