les Anglia 15-1-2020 klas 1F

Anglia: England lesson 2
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Slide 1: Diapositive
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Cette leçon contient 12 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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Anglia: England lesson 2
timer
5:00

Slide 1 - Diapositive

Today
  • learn about a traditional British (side) dish.
  • enhance your vocabulary related to cooking
  • enhance your watching and listening skills
  • practise your writing skills; you are going to make a recipe

Slide 2 - Diapositive

What kinds of traditional
British food do you know?

Slide 3 - Carte mentale

7

Slide 4 - Vidéo

00:34
What is a 'whisk' in Dutch?
A
lepel
B
vork
C
garde
D
mes

Slide 5 - Quiz

00:44
What are "free-range eggs"?
A
geklutste eieren
B
scharrel-eieren
C
vrij grote eieren
D
roereieren

Slide 6 - Quiz

00:56
What is "whole milk"?
A
volle melk
B
halvolle melk
C
soja melk
D
moedermelk

Slide 7 - Quiz

01:01
What is a "pinch of salt"?
A
een lading zout
B
een theelepel zout
C
een snufje zout
D
een eetlepel zout

Slide 8 - Quiz

02:06
What does the verb "preheat" mean?
A
voorverwarmen
B
aansteken
C
uitzetten
D
verhitten

Slide 9 - Quiz

02:42
What is "batter"?
A
bakpapier
B
bier
C
olie
D
beslag

Slide 10 - Quiz

03:35
What is "crispness and chewiness"?
A
knapperig en hartig
B
knapperig en taai
C
fris en taai
D
fris en knapperig

Slide 11 - Quiz

Assignment: make a recipe!
What is a dish that is traditionally eaten at your home? For instance; my father used to make a delicious cheese-tomato fondue I never had anywhere else.

  1. How to: be creative!
  • video?
  • audio?
  • flyer?
  • powerpoint?

Slide 12 - Diapositive