Cooking techniques IMH

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Slide 1: Diapositive

Ondernemer HorecaMBOStudiejaar 1

Cette leçon contient 36 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

La durée de la leçon est: 60 min

Éléments de cette leçon

Slide 1 - Diapositive

Je code volgt

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Write as many basic rules as possible

Slide 7 - Question ouverte

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Slide 10 - Vidéo

Use your notes from the previous video

Name as many cooking techniques as possible

Slide 11 - Carte mentale

Cooking techniques part 1

Choose a preparation technique based on the photos

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Post your latest questions here:
* about the lesson
* about what you want to know
* about anything and everything

Slide 14 - Carte mentale

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What is Blanching?

Slide 17 - Carte mentale

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Name 5 different cooking techniques that involve water or steam

Slide 19 - Question ouverte

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Show at least 3 photos so that you can demonstrate that they are baking, roasting, sauteren or grill techniques

Slide 26 - Question ouverte

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What does glazing mean and what can you apply it to?

Slide 31 - Carte mentale

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Which techniques have we not yet identified? Name all three and what can we do with these techniques?

Slide 33 - Question ouverte

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