WK- LJ1 - Grains, and farnacious food

• Kok
• MBO
• Studiejaar 1

What do you already know?

Wat weet je al? 

Name 5 grains that are often used in the kitchen?

Which of the following is the most common type of grain?

1. Quinoa
2. Millet
3. Wheat
4. All of the above

How much Gluten does Rice containes?

1. 0%
2. 3-5%
3. 1-2%
4. 10%

Name 5 Rice dishes / dishes with rice that you know of

For how long may you store Oats in a container on the shelf

1. at least 1 week
2. at least 1 month
3. at least 1 year
4. Forever...

Name 5 Types of pasta that you know of

Name 5 pasta dishes that you know of

What is Barley Malt (gerstemout) mainly used for?

1. Baking bread
2. Pastry work
3. Making beer
4. Non of the above

How much Gluten does Millet containes?

1. 0%
2. 3-5%
3. 1-2%
4. 10%

In which country (ies) do they grow rice in Europe?

1. Netherlands
2. Spain
3. Portugal
4. Albania