Primary and secondary processing - revision

Primary and secondary processing - revision
This lesson brings primary and secondary processing from all the commodity groups together in one revision lesson.
1 / 45
volgende
Slide 1: Tekstslide
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 45 slides, met tekstslides.

time-iconLesduur is: 60 min

Onderdelen in deze les

Primary and secondary processing - revision
This lesson brings primary and secondary processing from all the commodity groups together in one revision lesson.

Slide 1 - Tekstslide

From the specification
• primary stages of processing and production to include point of origin, the transporting, cleaning and sorting of the raw food e.g. bags of fruit.
• secondary stages of processing and production to include how primary products are changed into other types of products, e.g. wheat to bread; milk to cheese and yoghurt; fruit to jams, jellies and juices.

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Slide 7 - Tekstslide

Slide 8 - Link

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Slide 26 - Tekstslide

Slide 27 - Tekstslide

Slide 28 - Tekstslide

Slide 29 - Tekstslide

Slide 30 - Tekstslide

Slide 31 - Tekstslide

Slide 32 - Tekstslide

Slide 33 - Tekstslide

Slide 34 - Tekstslide

Slide 35 - Tekstslide

Slide 36 - Tekstslide

Slide 37 - Tekstslide

Slide 38 - Tekstslide

Slide 39 - Tekstslide

Slide 40 - Tekstslide

Slide 41 - Tekstslide

Slide 42 - Tekstslide

Slide 43 - Tekstslide

Slide 44 - Tekstslide

Slide 45 - Tekstslide