Primary and secondary processing - revision

• Food Preparation and Nutrition
• Upper Secondary (Key Stage 4)
• GCSE

Primary and secondary processing - revision

This lesson brings primary and secondary processing from all the commodity groups together in one revision lesson.

From the specification

• primary stages of processing and production to include point of origin, the transporting, cleaning and sorting of the raw food e.g. bags of fruit.

• secondary stages of processing and production to include how primary products are changed into other types of products, e.g. wheat to bread; milk to cheese and yoghurt; fruit to jams, jellies and juices.

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