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Les 2 Cooking and Serving! Rules for the end test Period 3 2022
Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
1 / 36
volgende
Slide 1:
Tekstslide
horeca
MBO
Studiejaar 1
In deze les zitten
36 slides
, met
interactieve quizzen
en
tekstslides
.
Lesduur is:
50 min
Start les
Bewaar
Deel
Printen
Onderdelen in deze les
Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
Slide 1 - Tekstslide
Menu learning and Rules for the end test Period 3
Slide 2 - Tekstslide
Slide 3 - Tekstslide
EXPLANATION OF THE FINAL TEST PERIOD 3
MENU LEARN THEORY
OBJECTIVES
RULES FOR YOUR PHOTO REPORT OR POWERPOINT
Slide 4 - Tekstslide
Slide 5 - Tekstslide
Slide 6 - Tekstslide
timer
5:00
21 IMH A&B
21 IMH C&D
Slide 7 - Tekstslide
Slide 8 - Tekstslide
timer
5:00
Slide 9 - Tekstslide
How many basic rules do you already know? There are 10 basic rules.
Slide 10 - Open vraag
Slide 11 - Tekstslide
Slide 12 - Tekstslide
Raise your hand when you see it
Slide 13 - Tekstslide
Menu schedules
Useful tool for determining the order of dishes.
quistion
How many courses can the simplest menu consist of?
The simplest menu consists of three courses
Give an example
Soup
Main dish
Dessert
A menu schedules can consist of five, six, eight, then or even seventeen courses.
Slide 14 - Tekstslide
How many courses does the most exclusive extensive menu consist of?
Slide 15 - Open vraag
To put the sequence of a series of dishes together into one meal, the classic 17-course schedule can be used.
An aperitif or an amuse-bouche (is not counted as a course in a menu.)
- 1.Cold entree
- 2.Soup
- 3.Warm starter
- 4.Fish dish
- 5.Meat dish
- 6.Warm intermediate dish
- 7.Cold side dish
- 8.Vegetable Dish
- 9.Ice drink
- 10.Hot roast (Game or Poultry)
- 11.Cold Roast (Game or Poultry)
- 12.Cheese
- 13.Warm sweet dessert
- 14.Cold sweet dessert
- 15.Ice
- 16.Pastry
- 17.Fruits
It can be closed with coffee.
However, this is not considered a course.
Slide 16 - Tekstslide
Slide 17 - Tekstslide
How many menus can be served per day?
6
A menu can be served at different times.
The rules are:
•
Breakfast: Between?
7 a.m. and 10 a.m.:
• Brunch: Between?
10:30 am and 2:00 pm:
• Lunch: Between?
12:00 and 2:30 pm:
• Déjeuner Dînatoire or Afternoon tea: Between?
3 pm and 6 pm
• Dinner: Between?
6:00 pm and 10:30 pm:
• Souper?
After 10 pm:
Slide 18 - Tekstslide
EXPLANATION OF THE FINAL TEST PERIOD 3
Slide 19 - Tekstslide
Slide 20 - Tekstslide
Watch the next 2 videos for tips and tricks
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
Slide 26 - Tekstslide
Question Time!
Slide 27 - Woordweb
Homework for class after the holidays
Slide 28 - Tekstslide
Homework for class after the holidays
Slide 29 - Tekstslide
Slide 30 - Tekstslide
www.calculator.net
Slide 31 - Link
Slide 32 - Tekstslide
Name two things you learned today
21 IMH A&B
21 IMH C&D
Slide 33 - Tekstslide
Slide 34 - Tekstslide
Slide 35 - Tekstslide
Well done until after the holidays!
Slide 36 - Tekstslide
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