Specifiek 6H Unit 2 What's cooking?

Specifiek 6H Unit 2 What's cooking?
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Slide 1: Tekstslide
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In deze les zitten 30 slides, met interactieve quizzen, tekstslides en 1 video.

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Specifiek 6H Unit 2 What's cooking?

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Step 1: What’s cooking in your kitchen?

Slide 3 - Tekstslide

1. Watch the video about a professional chef explaining essential kitchen tools. Answer the questions.
a) The chef talks about three categories. Make an overview of these categories.
b) Add a tool you use and an example.

Slide 4 - Tekstslide

2. Watch the second part of the video. The chef provides you with a whole range of kitchen appliances (= tools). Answer the questions.
a) Do you know all these tools? Do you sometimes use them?
b) Which of these are, in your opinion, the most essential? Which ones are less essential?

Slide 5 - Tekstslide

3. Look at the kitchen tools below and write the correct word below the tool.
Check the next page if you want the options.

Slide 6 - Tekstslide


Slide 7 - Open vraag


Slide 8 - Open vraag


Slide 9 - Open vraag


Slide 10 - Open vraag


Slide 11 - Open vraag

6. Look at the recipe below to make a vegetarian lasagne.
a) Highlight all the verbs that tell us what to do.
b) Write the verbs in the grid (use the infinitive form).
c) Complete the grid with the translation. If you don’t know, look it up online.

Slide 12 - Tekstslide

QUIZLET LIVE!

Slide 13 - Tekstslide

8. Choose three verbs mentioned above and use them in a sentence explaining the verb's meaning.

Slide 14 - Tekstslide

9. Watch the fragment of “The Bear”. How can you describe their language in the kitchen? Why would that be so? Discuss in class.

Slide 15 - Tekstslide

Slide 16 - Video

10. Read the text ‘How to talk like a real-life line cook’.
a) Highlight words you don’t understand. First ask a classmate if they know the word. If not, consult a(n online) dictionary.
b) Look at the kitchen slang mentioned in the text. Write the expressions with the correct description. Look it up if necessary.

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Slide 17 - Tekstslide

a) Guests could no longer order the lobster.

Slide 18 - Open vraag

b) The sabayon was prepared fresh.

Slide 19 - Open vraag

c) The steak was fried too hard.

Slide 20 - Open vraag

d) The sous-chef didn’t show without any notice.

Slide 21 - Open vraag

Step 2: Talking about food and quantity

Slide 22 - Tekstslide

1. Read the ingredients you need to prepare pesto tagliatelle and highlight the measurements.

Slide 23 - Tekstslide

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Dash 
Drop
Dollop

Slide 30 - Sleepvraag