Fruit and vegetables

Fruit and vegetables
For each food commodity learners need to know and understand:

• the value of the commodity within in the diet
• features and characteristics of each commodity with reference to their correct storage to avoid food contamination
• the working characteristics of each commodity, with reference to the skill group and techniques table listed in Appendix A, e.g. when subjected to dry/moist methods of cooking
• the origins of each commodity
For each food commodity learners need to be able to:
• experiment with the commodity to explore physical and chemical changes that occur as a result of given actions
• consider complementary actions of a commodity in a recipe
• prepare and cook dishes using the commodities



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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 34 slides, met tekstslides en 5 videos.

time-iconLesduur is: 60 min

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Fruit and vegetables
For each food commodity learners need to know and understand:

• the value of the commodity within in the diet
• features and characteristics of each commodity with reference to their correct storage to avoid food contamination
• the working characteristics of each commodity, with reference to the skill group and techniques table listed in Appendix A, e.g. when subjected to dry/moist methods of cooking
• the origins of each commodity
For each food commodity learners need to be able to:
• experiment with the commodity to explore physical and chemical changes that occur as a result of given actions
• consider complementary actions of a commodity in a recipe
• prepare and cook dishes using the commodities



Slide 1 - Tekstslide

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Slide 5 - Video

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Now review the textbook
Pages 214-235
You need to know a little about herbs and spices.
You need to know about preserving fruit and vegetables. Remember that we cannot can fruit and vegetables at home - this has to be done commercially.

Slide 34 - Tekstslide