Sodas- Water-Juices

Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 
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Slide 1: Slide
Theory of servingMBOStudiejaar 1

This lesson contains 34 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 

Slide 1 - Slide

Sodas 
At school we work with 3 soft drinks from the Coca-Cola factory.
Do you know what drinks these are?

Slide 2 - Slide

Which 4 soft drinks do we serve in Invitez that come from the Coca-Cola factory?

Slide 3 - Open question

Slide 4 - Slide

Slide 5 - Slide

Welk glas gebruiken we voor deze frisdranken?
A
A
B
B
C
C
D
D

Slide 6 - Quiz

Slide 7 - Slide

In addition to Coca Cola soft drinks, we also serve

-Soft drinks from Fever tree
- Crodino

Slide 8 - Slide

These drinks are ALL served with lemon
A
True
B
False

Slide 9 - Quiz

Tonic 
Bitter lemon 
Gingerale 

Slide 10 - Drag question

Tonic 
Van deze drie dranken wordt alleen Tonic met citroen geserveerd. 

Bij het voorbereiden van deze drank is het belangrijk een bepaalde volgorde aan te houden 


Slide 11 - Slide

1
2
3
4
5

Slide 12 - Drag question

Crodino 
Crodino: an Italian non-alcoholic aperitif
Herbs, natural tropical fruit extracts and mineral water. A bittersweet aperitif with a 'bite'.

Slide 13 - Slide

How do you serve Cordino?
A
Just like soft drinks in a long drink with ice
B
From the bottle without glass
C
In a Champagne flute
D
In a beer glass on a stand

Slide 14 - Quiz

Slide 15 - Slide

Which target group usually orders this drink?
A
60 +
B
30+
C
Students

Slide 16 - Quiz

Serving Soft Drinks
Many companies choose to use a post-mix machine

Slide 17 - Slide

What are the advantages of a post-mix?

Slide 18 - Mind map

What are the disadvantages of a post-mix?

Slide 19 - Mind map

Advantages

Quick service
Less stock required
No more bottles in use
No carrying crates

Disadvantages 

The quality is often considered inferior
Lots of cleaning

Slide 20 - Slide

Juices 
At school we work with 3 juices from the Schulp brand.

Do you know which juices we serve?

Slide 21 - Slide

Which 3 scallop juices do we serve in Invitez?

Slide 22 - Open question

Slide 23 - Slide

Which glass do we use for these juices
A
A
B
B
C
C
D
D

Slide 24 - Quiz

Slide 25 - Slide

It is neat to serve orange juice and tomato juice with a side plate and a stir

Slide 26 - Slide

Why do you serve it like this

Slide 27 - Slide

What condiments do you serve with tomato juice?

Slide 28 - Slide

Standard 
Optional 


Slide 29 - Slide

Water 
In school we work with tap Water 
 

Slide 30 - Slide

What should you pay attention to when serving bottled water?

Slide 31 - Mind map

Water service 
Open the bottle at the table
Do not place the bottle on a tray
Use the brand names of the water
Leave the bottle on the guest's table (or cooler) if there is no gueridon nearby
Just like wine, add the water regularly
Never put ice or lemon in mineral water
Don't serve it too cold

Slide 32 - Slide

Botteled water Invitez
How to serve a bottle of water on the table

Slide 33 - Slide

Karaf water serveren 

Slide 34 - Slide