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Wine- SDEN 01 - Labeling and health
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Slide 1:
Slide
Theory of serving
MBO
Studiejaar 1
This lesson contains
29 slides
, with
interactive quizzes
,
text slides
and
1 video
.
Lesson duration is:
60 min
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Port
Sauvignon blanc
Merlot
Slide 10 - Drag question
Cabernet sauvignon
Champagne
Merlot
Slide 11 - Drag question
Pinot Noir
Chardonnay
Pinot Grigio
Slide 12 - Drag question
Chablis - Chardonnay
Cava
Sangiovese
Slide 13 - Drag question
Merlot
Riesling
Sauvignon blanc
Slide 14 - Drag question
Slide 15 - Slide
At what temperature do you serve Champagne
A
12-15
B
10-14
C
7-9
D
9-11
Slide 16 - Quiz
At what temperature do you serve sweet wine?
A
12-15
B
8-10
C
7-9
D
9-12
Slide 17 - Quiz
At what temperature do you serve strong red wine
A
16-18
B
10-14
C
7-9
D
9-12
Slide 18 - Quiz
At what temperature do you serve Rosé?
A
12-15
B
10-14
C
7-9
D
9-12
Slide 19 - Quiz
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Slide
Indication of quality
Alcohol content
Producer
Slide 23 - Drag question
Country of origin
Allergen information
Bottle content
Bottle number
Slide 24 - Drag question
Slide 25 - Slide
Slide 26 - Slide
1 or 2 glasses per day
2 or 3 glasses per day
Slide 27 - Slide
Slide 28 - Slide
Slide 29 - Video
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