Learning Aim B - lesson 1

• Horeca
• MBO
• Studiejaar 1

Unit 9 - Supervise Alcoholic Beverage Service

Learning Aim B

Be able to select a variety of alcoholic beverages and produce a proposal for a given service style for the service of alcoholic beverages

To be able to produce planning documents based on the produced proposal

Planning documents

What did you learn in Unit 28?

Planning documents

Time plan

Stock sheets

Cleaning log

Equipment list

Ingredients list

Staff rota

Duties list

Drinks menu and drinks recipe

Customer comment cards

Check your knowledge...

Linking assignment

Time plan

Stock sheets

Equipment list

Ingredients list

Drinks menu

Drinks recipe

Customer comment card

Today's assignment

In small groups of 2 or 3 students, you are going to plan for a drinks service. According to a brief, you will produce a proposal and include the following planning documents;

Time plan, Selection of alcoholic beverages, Stock sheets, Equipment list, Ingredients list, Drinks menu

Example 1

A 25th birthday party for 20 friends with a sit-down, three-course meal

Example 3

A 50th wedding anniversary for 100 guests with a buffet menu

Example 2

A culinary dinner for 25 persons in a formal setting

Example 4

....up to you...

Next lesson

During the next lesson, you will present your proposal and planning documents for the service brief of your choice. 

Make sure that you can justify the choices made and that these choices meet the needs of the business and guests!

What did we do today? Any questions?