Learning Aim B - lesson 2

• Horeca
• MBO
• Studiejaar 1

Unit 9 - Supervise Alcoholic Beverage Service

Today...

1. Quiz
2. Feedback Learning Aim A
3. Group presentations - proposal and planning documents
   
4. Customer comment card

A buffet where guests can sit wherever they want and the tables will not have the glasses already laid out

1. Formal service
2. Informal service
3. Split shift

An overview of critical moments of service. For example, a welcome drink when guests arrive

1. Stock sheets
2. Planning brief
3. Time plan

An overview of how many staff are needed including their duties for the specific event, based on the number of guests and style of service

1. Staff list
2. Staff rota
3. Split shift

Health and safety, and licensing that needs to be taken into consideration for the specific event/ location

1. Standard Operating Procedures
2. Legal considerations
3. Stock sheets

An overview of how many alcohol and other ingredients are needed to make sure that there is enough available for the number of guests

1. Stock sheets
2. Drinks menu
3. Drinks recipe

Feedback/ Completing assignment

The assignment

In small groups of 2 or 3 students, you are going to plan for a drinks service. According to a brief, you will produce a proposal and include the following planning documents;

Time plan, Selection of alcoholic beverages, Stock sheets, Equipment list, Ingredients list, Drinks menu

Example 1

A 25th birthday party for 20 friends with a sit-down, three-course meal

Example 3

A 50th wedding anniversary for 100 guests with a buffet menu

Example 2

A culinary dinner for 25 persons in a formal setting

Example 4

....up to you...

Group presentations

Customer comment card

What did we do today? Any questions?