Horeca, Bakkerij en RecreatieVoortgezet speciaal onderwijs
This lesson contains 12 slides, with interactive quizzes and text slides.
Items in this lesson
What are the most important tools for a cook?
Slide 1 - Open question
Slide 2 - Slide
What is the purpose of the memo?
A
to request a new order of knives
B
to describe how to avoid injury with knives
C
to remind about the correct use of knives
D
to explain how to identify different knives
Slide 3 - Quiz
Which of the following is NOT an instruction in the memo?
A
Throw away damaged utensils
B
do not use paring knives for meat
C
maintain knives with a steel.
D
use cleavers to cut bone.
Slide 4 - Quiz
What can you say about bench knife?
A
it has many different uses
B
it is best for cutting meat.
C
its design is similar to a fork.
D
its blade is not very sharp
Slide 5 - Quiz
listen to the fragment
audio fragment
Slide 6 - Slide
now fill in the blanks
A cleaver and boning knife are both used when dealing with ______________, but a cleaver is for ___________through bone while a boning knife is for separating the bone from the __________.