3.3 Formative test

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3.3  Break it down!
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This lesson contains 10 slides, with interactive quizzes and text slide.

time-iconLesson duration is: 15 min

Items in this lesson

Repeat 
3.3  Break it down!

Slide 1 - Slide

What are the four stages of food processing?

Slide 2 - Open question

The use of enzymes is essential for ..
A
chemical digestion
B
mechanical digestion

Slide 3 - Quiz

Which nutrients can be absorbed immediately into the bloodstream?
A
vitamins, minerals and fibers
B
vitamins, fibres and water
C
vitamins, minerals and water
D
minerals, fibres and water

Slide 4 - Quiz

Large carbohydrates are digested by enzymes into smaller particles.
-> what is the name of the enzyme?
-> what is the scientific name of the digestion product?

Slide 5 - Open question

Large proteins are digested by enzymes into smaller particles.
-> what is the name of the enzyme
-> what is the scientific name of the digestion product

Slide 6 - Open question

Fats are also digested into smaller particles. What are the chemical names of these smaller particles?
A
fatty acids and lipase
B
lipase and glycerol
C
fatty acids and glycerol

Slide 7 - Quiz

Describe the way mechanical digestion speeds up chemical digestion

Slide 8 - Open question

Which statement is true?
A
With mechanical digestion nutrients are broken down and with chemical digestion nutrients are split up.
B
With mechanical digestion nutrients are split up and with chemical digestion nutrients are broken down.

Slide 9 - Quiz

With mechanical digestion every nutrient stays the same but smaller groups of nutrients are formed
A
true
B
false

Slide 10 - Quiz