This lesson contains 52 slides, with interactive quizzes, text slides and 1 video.
Lesson duration is: 50 min
Items in this lesson
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Slide 11 - Drag question
In the early 20th century, more than 30% of all deaths were due to infectious disease. Explain why people are less likely to die from bacterial disease in the 21st century.
Slide 12 - Open question
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Slide 18 - Slide
What is an important step to take after handling raw meat to prevent Salmonella?
A
Use hand sanitizer only
B
Wash hands and surfaces thoroughly with soap and water
C
Leave surfaces as they are
D
Wipe hands on a towel
Slide 19 - Quiz
Who is at higher risk of severe Salmonella illness?
A
Young children, elderly, and people with weakened immune systems
B
Athletes, vegetarians, pregnant women, teenagers
Slide 20 - Quiz
What is a key measure to prevent Salmonella infection?
A
Eating raw seafood
B
Thoroughly cooking food, especially poultry and eggs
C
Drinking unpasteurized milk
D
Sharing utensils with others
Slide 21 - Quiz
How is Salmonella most commonly spread?
A
Through contaminated food or water
B
By airborne transmission
C
Through mosquito bites
D
Through direct contact with infected individuals
Slide 22 - Quiz
What are common symptoms of Salmonella infection?
A
Nausea, vomiting, diarrhea, fever
B
Cough, headache, muscle pain, rash
Slide 23 - Quiz
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Slide 34 - Video
00:51
How do viruses make us feel ill?
Slide 35 - Open question
01:28
How is measles transmitted?
A
Through insect bites
B
Through respiratory droplets
C
Through contaminated food or water
D
By skin-to-skin contact
Slide 36 - Quiz
01:28
What is the best way to prevent measles?
A
Using hand sanitizer
B
Wearing a face mask
C
Vaccination with MMR vaccine
D
Taking vitamin supplements
Slide 37 - Quiz
02:59
Can HIV be cured?
A
No, but it can be controlled with treatment called antiretrovirals