WK- LJ1 - Cheese
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Items in this lesson
Slide 1 - Slide
timer
0:25
What is cheese made from?
Slide 2 - Mind map
Slide 3 - Slide
Slide 4 - Video
Where can you use cheese in cookery?
timer
0:45
Slide 5 - Open question
Slide 6 - Slide
Slide 7 - Slide
The main factor regarding the flavour of cheese would be the type of milk used. Do you agree or disagree?
A
Agree
B
Disagree
Slide 8 - Quiz
What cheese categories
do you know of?
do you know of?
Slide 9 - Mind map
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Why is it important to cut the cheese the way it has been shown in the previous slides?
timer
0:45
Slide 17 - Open question
Slide 18 - Slide
Cheese usually contains which of the following nutrients?
timer
0:30
A
Proteins
B
Calcium
C
Vitamins
D
Phosphor
Slide 19 - Quiz
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Slide
Slide 23 - Slide
Slide 24 - Slide
Slide 25 - Slide
Which of the following is NOT a category of Dutch cheese?
A
Young
B
Soft
C
Mature
D
Old
Slide 26 - Quiz
Slide 27 - Slide
Slide 28 - Video
Slide 29 - Slide
Slide 30 - Slide
Slide 31 - Slide
Slide 32 - Slide
Slide 33 - Slide
Slide 34 - Slide
Slide 35 - Slide
Slide 36 - Video
For which dishes could you use mozzarella?
Slide 37 - Mind map
Which of the following is a type of mozzarella?
A
Buffalo mozzarella
B
Boconcini
C
Burrata
D
Scamorza
Slide 38 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Halloumi
B
Parmesan
C
Brie
D
Feta
Slide 39 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 40 - Quiz
What is the
name of
this cheese?
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta
Slide 41 - Quiz
Name at least 4 Italian Cheese
