WK-LJ1-Fish 1

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Slide 1: Slide

KokMBOStudiejaar 2

This lesson contains 24 slides, with interactive quizzes, text slides and 3 videos.

Lesson duration is: 90 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

What 2 categories of fish do you know of?

Slide 4 - Mind map

What 2 types of fish do you know of?

Slide 5 - Mind map

Name 3 species of fish do you know of?

Slide 6 - Mind map

Name 3 dishes made with Fish

Slide 7 - Mind map

Which of the following is considered as Flat Fish?

Salmon

Sardin

Plaice

Tuna

Slide 8 - Quiz

Which of the following is considered as Round Fish?

Sole

Plaice

Turbot

Mackerel

Slide 9 - Quiz

Slide 10 - Slide

Slide 11 - Video

Slide 12 - Slide

Slide 13 - Video

Which methods can be used in order to preserve a fish?

Slide 14 - Mind map

Slide 15 - Slide

Oily fish is easier to digest than white fish?

True

False

Slide 16 - Quiz

Which color cutting board is used for raw fish?

Slide 17 - Mind map

Besides a boning knife and blue cutting board, what tools are used for working with fish?

Slide 18 - Mind map

Slide 19 - Video

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

Slide 23 - Slide

Slide 24 - Slide