Micro teaching: My recipe

Micro teaching Zina & Shannon
- Lesson topic
- Lesson design
-  Norrington-Davies' lesson phasing

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Slide 1: Slide
NT2MBOStudiejaar 2,4

This lesson contains 45 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Micro teaching Zina & Shannon
- Lesson topic
- Lesson design
-  Norrington-Davies' lesson phasing

Slide 1 - Slide

Introduction
We start our lesson with an introduction to the topic of our lesson. We also share the outcomes and the lesson plan.

Slide 2 - Slide

OUR MASTERCHEF

Slide 3 - Slide

Outcomes
  1. At the end of the lesson, you will be able to follow the steps in a recipe.
  2. At the end of this lesson, you will be able to write your own recipe.

Slide 4 - Slide

Lesson plan
  1. Intro: Instagram post + discussion                                    10m.
  2. Video: Chef Ramsay's 5 minute meal + quiz                 10m.
  3. Discussion & uncovering reason                                        10m.
  4. Working in pairs:        
  • Choose a meal & write your own recipe                           15m.
  • Present your recipe &  receive feedback                         15m.
The winning group is our Master Chef!                                                                 

Slide 5 - Slide

Lead-in 1:
Instagram post 

Norrington-Davies (2016) says that teachers can help their learners focus on the meaning of a text (/video) by letting them identify the genre, writer, and reader. 

Slide 6 - Slide

Slide 7 - Link

Lead-In 2
Activating prior knowledge: Brain Storming

Slide 8 - Slide

Words regarding recipes & food:

Slide 9 - Mind map

Lead-in 3: 
 Brain storming >> HOT questions > Integrative questions
 The activities in this phase are meant to get the learners to find the meaning of a text (or video in our case). In this phase, it is useful to ask questions that evoke feelings or opinions (Norrington-Davies, 2016).

Slide 10 - Slide

Write down 3 ingredients you can find in a recipe:

Slide 11 - Open question

Have you ever tried to follow a recipe?
If yes, how did it go?

Slide 12 - Open question

Have you ever written a recipe?
If yes, what kind of recipe was it?

Slide 13 - Open question

Focus 1 : Lexis
  • Exposure to the verbs that might be used in recipes
  • Ask them about collocated ingredients.

Slide 14 - Slide

Slide 15 - Slide

Focus 2: Lexis
Quiz about the lexis

Slide 16 - Slide

Chop
Pour
Add
Stir
  milk
  water
 onion
 soup
 sugar
salt

Slide 17 - Drag question

Focus: Meaning & Lexis
Ramsy'5 minutes meal:
  • The students have to do quiz about lexis and meaning regarding making a recipe.
  • Exposure & practise imperative implicitly
  • Shannon is going to teach you this phase!

Slide 18 - Slide

12

Slide 19 - Video

What is the genre of this video?

Slide 20 - Mind map

What is the purpose of this video?

Slide 21 - Open question

Sentences from the video

Slide 22 - Slide

00:11
"........... hot water over the rice noodles."
A
You pour
B
Pour

Slide 23 - Quiz

00:33
".................... the chicken breast off."
A
Dice
B
You dice
C
Slice
D
You slice

Slide 24 - Quiz

00:50
Which instruction did Gordon give on how to "butterfly" chicken?

Slide 25 - Open question

01:23
"When you get your pan starting to smoke............."

Slide 26 - Open question

01:56
Gordon said:
"Add a touch of vegetable oil!"
A
True
B
False

Slide 27 - Quiz

02:25
You have to put the onion in when the chicken starts to sear off.
A
False
B
True

Slide 28 - Quiz

03:19
After putting the food on the plate, you should wipe out your pan.
A
True
B
False

Slide 29 - Quiz

03:30
"..................your noodles!"
A
Grain
B
Drain

Slide 30 - Quiz

04:08
Gordon ............. the chicken and broccoli with the eggs.
A
mixes
B
stirs
C
whips
D
melts

Slide 31 - Quiz

04:08
What is the target audience of this video?

Slide 32 - Open question

Uncovering Reason 
  • The students distinguish the genre of the video
  •  
Norrington-Davies (2016) says that teachers can help their learners focus on the meaning of a text (/video) by letting them identify the genre, writer, and reader. 

Slide 33 - Slide

04:08
"........the dish with a squeeze of lemon!"

Slide 34 - Mind map

Discussing reason:
We will ask the learners to discuss the following questions in pairs. After discussing in pairs, they formulate their own rule about how cooking instructions (in a video or written recipe) should be given.
Allow learners to discuss the reasons they’ve phrased. Think of/try to phrase a reason most/all learners can agree on (Norrington-Davies, 2016).

Slide 35 - Slide

  • Notice the difference between these two sentences?

  • Spread some butter!

  • Who is this sentence addressed to?
  • Should this person be mentioned in the sentence?
  • What kind of word does the sentence begin with?
  • What do you call this type of sentence?
  • Where else can you find such sentences? (besides recipes)


  • He spreads some butter.

  • Is " he" present? What does this mean?
  • When would you need to include a subject ("he") to the sentence?

Slide 36 - Slide

How and when do we give instructions?
Try to formulate your own rule!

Slide 37 - Open question

Replication
The learners produce output by writing their own recipe.
They may use the vocabulary and grammar (imperative) that we introduced to them. 
Norrington-Davies says the following about replication tasks: “These are meaningful, creative, and open-ended communicative activities in which learners recreate or reconstruct texts that are similar to the one they have analysed for meaning.” 

Slide 38 - Slide

01:23
"Next, .............. your knife and finally slice garlic!
A
Slice
B
Put away
C
Take
D
Wash

Slide 39 - Quiz

Time to work in pairs! 15 m.

  1. Choose a meal (simple or complex).
  2. Write a recipe for this meal (incl. ingredients and instructions).
  3. Finished? Scan the QR code & submit your recipe to the Padlet.
For help: ask a classmate or the teacher, or use Google.

When all of you have submitted a recipe, I will tell you who 
you should give feedback to. We will choose our Master 
Chef together.

Slide 40 - Slide

Feedback loop
  • The students share their poste in the Padlet
  • Each group writes feedback & Rates the recipe of the other group
  • Accordingly, we choose the Master Chef!
provide learners with feedback whilst referring back to the reasons they’ve phrased together (Norrington-Davies, 2016).

Slide 41 - Slide

Feedback:
  1. The title
  2. The use of instructions
  3. Text: Linking words: First of all, next, after that..
  4.  Clear & tutorial
  5. Delicious ;)

Slide 42 - Slide

Feedback:
  1. The title
  2. The use of instructions
  3. Text: Linking words: First of all, next, after that..
  4.  Clear & tutorial
  5. Delicious ;)

Slide 43 - Slide

End of the lesson
  • Review the outcomes.
  • Thank them for their cooperation.

Slide 44 - Slide

Outcomes reached?
  • You can now follow the steps in a recipe.
  • You can now write your own recipe.

Slide 45 - Slide