What is LessonUp
Search
Channels
Log in
Register
‹
Return to search
Packaging and labelling and preservation
1 / 19
next
Slide 1:
Slide
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
This lesson contains
19 slides
, with
text slides
.
Lesson duration is:
60 min
Start lesson
Save
Share
Print lesson
Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Slide
Slide 19 - Slide
More lessons like this
Food Preservation
September 2022
- Lesson with
27 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Packaging
March 2023
- Lesson with
17 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Packaging
March 2024
- Lesson with
18 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Food spoilage 2 - food preservation
October 2023
- Lesson with
20 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Fruit and vegetables
March 2023
- Lesson with
34 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
From Farm to Fork: Exploring the Journey of Food
March 2024
- Lesson with
13 slides
Technological developments
March 2023
- Lesson with
36 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Food labels 23
October 2023
- Lesson with
17 slides
Food Technology
Lower Secondary (Key Stage 3)