YR1_T2_LSN8

• Science
• Middelbare school
• vwo
• Leerjaar 1

iubioub

Materials

• Computer (Lessonup)
• Textbook
• Notebook
• Pencil case

I am ready for this lesson:

• I am in the correct seat.
• My jacket is in my locker.
• My telephone is at home or in my locker.
• I have all my materials ready as required by the checklist.
• I do not have any food / drinks and/or chewing gum.

Are we ready?

😒🙁😐🙂😃

iubioub

During this lesson I will .......

• ... be quiet during classroom instructions.
• ... raise my hand when I have a question.
• ... listen when others are speaking.
• ... be an active and involved participant.
• ... only touch/use my own materials.

iubioub

A WARNING

DIFFERENT SEAT  (if possible)

TIME OUT: 5 MIN. MAX CORRIDOR (max 1 at the time)

REMOVAL TO B022

iubioub

PLAN FOR TODAY:

1.

2.

3.

4.

20 Min: Glossary quiz!

• counts 0 times

15 Min HW check

• answer
• correct
• stamps!

30 Min: recap topic 2

• overview
• interactive

25 Min: study for test

• test will be on 18th of februari 

Topic 2 Lesson 8

Glossary quiz topic 2

On Kwizl named ''Gloss_Y1_T2''

You will get 15 minutes (+5 if you have a yellow card)

Done? Do something for yourself quietly!

Homework check

• Answers for topic 2.5 are in the classroom
• Correct your answers in a different color (Answer wrong? write down the correct answer in the different color)
• I will call your name to check your homework                     everyone else will stays seated!

Get ready

• Join the LessonUp lesson 

Primary consumers always eat:

1. Tertiary consumers
2. Decomposers
3. Producers
4. Secondary consumers

The next couple of questions are about this foodweb. It will be on each slide under the popover.

Name all producers in this food web

If the population of zooplankton would decrease, what would happen to the population of krill?

Find the longest food chain possible shown in this food web.

What are oranges a good
source of ?

1. minerals
2. water
3. lipids
4. vitamins

What is calcium an example of?

1. carbohydrates
2. water
3. minerals
4. vitamins

What are eggs a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

Which nutrient provides energy?

1. carbohydrates
2. water
3. minerals
4. vitamins

MOUTH

STOMACH

ESOPHAGUS

SMALL INTESTINE

LARGE INTESTINE

Liver

OMNIVORE

HERBIVORE

CARNIVORE

has no canines

has pointy molars 

small canines & knobbly molars

eats only plants

eats only meat

eats both meat & plants

Which enzyme digests starch in the mouth?

1. amylase
2. renin
3. protease
4. lipase

Which enzyme digests proteins in the stomach?

1. amylase
2. renin
3. protease
4. lipase

Which enzyme digests fats in the small intestine?

1. amylase
2. renin
3. protease
4. lipase

Make the right formula of aerobic respiration

Oxygen

Energy

Water

Glucose

Carbon Dioxide

What are the waste products of respiration

1. Carbon Dioxide + Oxygen
2. Oxygen + Water
3. Water + Energy
4. Carbon Dioxide + water

What is the fuel for respiration?

1. Carbon Dioxide
2. Oxygen
3. Glucose
4. Energy

Respiration only happens in humans

1. True
2. Not true

Extra oxygen that is needed to break down lactic acid:

1. Oxygen debt
2. Oxygen credit
3. Break down debt
4. Lactic acid debt

A type of anaerobic respiration in yeast that makes alcohol

1. Aerobic respiration
2. Fermentation
3. Neutrilization
4. Alcoholization

1) What does combustion mean?
2) What does it do?

1. 1) Burning, 2) create energy
2. 1) Burning, 2) create Oxygen
3. 1)Heat, 2) create energy
4. 1) Energy, 2) create Carbon dioxide

Make the formula of combustion in the candle.

Carbon Dioxide

Water

Oxygen

Energy

Fuel

Which factor of combustion can you best remove when cooking oil on a stove caches fire?

1. Oxygen
2. Fuel
3. Heat

Oxygen is always needed for combustion

1. True
2. False

Incomplete combustion produces only CO2 and water vapor.

1. True
2. False

Homework

Prepare for test (= 18 februari)

You can study the following things:

• Pages of topic 2 of your textbook
• Key words of topic 2 on StudyGo
• LessonUp lessons of topic 2 on LessonUp
• Your notes about topic 2