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YR1_T3_LSN2
iubioub
Materials
Computer (Lessonup)
Textbook
Notebook
Pencil case
I am ready for this lesson:
I am in the correct seat.
My jacket is in my locker.
My telephone is at home or in my locker.
I have all my materials ready as required by the checklist.
I do not have any food / drinks and/or chewing gum.
1 / 13
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Slide 1:
Slide
Science
Middelbare school
havo, vwo
Leerjaar 1
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Items in this lesson
iubioub
Materials
Computer (Lessonup)
Textbook
Notebook
Pencil case
I am ready for this lesson:
I am in the correct seat.
My jacket is in my locker.
My telephone is at home or in my locker.
I have all my materials ready as required by the checklist.
I do not have any food / drinks and/or chewing gum.
Slide 1 - Slide
iubioub
During this lesson I will .......
... be quiet during classroom instructions.
... raise my hand when I have a question.
... listen when others are speaking.
... be an active and involved participant.
... only touch/use my own materials.
Slide 2 - Slide
iubioub
A WARNING
DIFFERENT SEAT (if possible)
TIME OUT: 5 MIN. MAX CORRIDOR (max 1 at the time)
REMOVAL TO B022
Slide 3 - Slide
iubioub
PLAN FOR TODAY:
1.
2.
3.
4.
15 min: Afscheid Rafay
Kaart schrijven!
Gezellig!
10min: discuss food indicator PA
Common mistakes
15min: discuss lab journal
Grading elements
How to improve
5 min: personal questions
1 on 1 time
Slide 4 - Slide
Slide 5 - Slide
Food indicator experiment
Overall well done!
Common mistakes:
Research question: incomplete or without questionmark!
Result table: wrong results or not +/- and colours
Discussion: not properly repeating your own research question/hypothesis or incomplete
timer
10:00
Slide 6 - Slide
Checklist Lab journal YEAR 1:
SKILL - 1: lab journal introduction
EXP - 1.2 working in the lab
SKILL - 3: measuring volume
SKILL - assessment 1A: density
SKILL - 4: making a scientific drawing
(= apple drawing + feedback form)
SKILL - 5: using a microscope
(= scientific drawing of a plant & animal cell)
SKILL - 6: Teclu burner
SKILL - 7: Measuring temperature
Corpus worksheet
SKILL - assessment 1B: food indicators
(I still need to correct it, glue it in there after handing in your lab journal)
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 7 - Slide
Completion:
Do you have all experiments in there and are
all the experiments complete?
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 8 - Slide
Condition:
In what state is your lab journal itself?
Are there smudges?
Is the cover still undamaged?
Are all papers neatly added to the journal?
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 9 - Slide
Content:
Are the experiments fully made?
Did you follow the instructions?
Do properly explain things?
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 10 - Slide
Quality of scientific language
Do you use your key words?
Do you write in full sentences?
Did you write everything in english?
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 11 - Slide
Clarity & lay out
Do you have a proper table of content?
Are there pagenumbers?
Are your experiments well organised?
GRADING:
completion
condition
content
quality of scientific language
clarity & lay out
Slide 12 - Slide
Grading
33% = Density practical assigment
33% = Food indicator practical assigment
33% = Lab journal
If you have questions? Come to my desk!
No questions?
Do something for yourself quietly (you are allowed to whisper)
Slide 13 - Slide
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