YR1_T3_LSN2

iubioub
Materials
  • Computer (Lessonup)
  • Textbook
  • Notebook
  • Pencil case
I am ready for this lesson:
  • I am in the correct seat.
  • My jacket is in my locker.
  • My telephone is at home or in my locker.
  • I have all my materials ready as required by the checklist.
  • I do not have any food / drinks and/or chewing gum.
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Slide 1: Slide
ScienceMiddelbare schoolhavo, vwoLeerjaar 1

This lesson contains 13 slides, with text slides.

Items in this lesson

iubioub
Materials
  • Computer (Lessonup)
  • Textbook
  • Notebook
  • Pencil case
I am ready for this lesson:
  • I am in the correct seat.
  • My jacket is in my locker.
  • My telephone is at home or in my locker.
  • I have all my materials ready as required by the checklist.
  • I do not have any food / drinks and/or chewing gum.

Slide 1 - Slide

iubioub
During this lesson I will .......
  • ... be quiet during classroom instructions.
  • ... raise my hand when I have a question.
  • ... listen when others are speaking.
  • ... be an active and involved participant.
  • ... only touch/use my own materials.

Slide 2 - Slide

iubioub
A WARNING
DIFFERENT SEAT  (if possible)
TIME OUT: 5 MIN. MAX CORRIDOR (max 1 at the time)
REMOVAL TO B022

Slide 3 - Slide

iubioub
PLAN FOR TODAY:
1.
2.
3.
4.
15 min: Afscheid Rafay
  • Kaart schrijven!
  • Gezellig!
10min: discuss food indicator PA
  • Common mistakes
15min: discuss lab journal
  • Grading elements
  • How to improve
5 min: personal questions
  • 1 on 1 time 

Slide 4 - Slide

Slide 5 - Slide

Food indicator experiment 
Overall well done!

Common mistakes: 
  • Research question: incomplete or without questionmark!
  • Result table: wrong results or not +/- and colours
  • Discussion: not properly repeating your own research question/hypothesis  or incomplete 
timer
10:00

Slide 6 - Slide

Checklist Lab journal YEAR 1: 
  • SKILL -  1: lab journal introduction
  • EXP  - 1.2 working in the lab
  • SKILL -  3: measuring volume
  • SKILL - assessment 1A: density  
  • SKILL - 4: making a scientific drawing 
(= apple drawing + feedback form)
  • SKILL - 5: using a microscope 
(= scientific drawing of a plant & animal cell)
  • SKILL - 6: Teclu burner
  • SKILL - 7:  Measuring temperature  
  • Corpus worksheet 
  • SKILL - assessment 1B: food indicators 
(I still need to correct it, glue it in there after handing in your lab journal)
GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 7 - Slide

Completion:
Do you have all experiments in there and are 
all the experiments complete?
GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 8 - Slide

Condition:
In what state is your lab journal itself?

Are there smudges? 
Is the cover still undamaged?
Are all papers neatly added to the journal?
GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 9 - Slide

Content:
Are the experiments fully made?
Did you follow the instructions?
Do properly explain things?
GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 10 - Slide

Quality of scientific language
Do you use your key words?
Do you write in full sentences?
Did you write everything in english?
GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 11 - Slide

Clarity & lay out
Do you have a proper table of content?
Are there pagenumbers?
Are your experiments well organised?

GRADING:

  • completion
  • condition
  • content
  • quality of scientific language
  • clarity & lay out

Slide 12 - Slide

Grading
33% = Density practical assigment
33% = Food indicator practical assigment
33% = Lab journal 

If you have questions? Come to my desk! 

No questions?  
Do something for yourself  quietly (you are allowed to whisper)


Slide 13 - Slide