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KD Bier - Les 1 Geschiedenis
Historie of Beer
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Slide 1:
Slide
Voeding
MBO
Studiejaar 3
This lesson contains
53 slides
, with
interactive quizzes
,
text slides
and
5 videos
.
Lesson duration is:
50 min
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Items in this lesson
Historie of Beer
Slide 1 - Slide
Slide 2 - Video
Historie of Beer
Slide 3 - Mind map
Historie of Beer
-Growing grain
-grinding
-Add water
-Rising
-Bread
-Simmer
-Yeasts
-Flavorings
-Relaxation
Slide 4 - Slide
Origin of beer
-Mesopotamia (Iraq)
-Agricultural Revolution
-First Agriculture
-First cities
-cuneiform
Slide 5 - Slide
Mesopotamia (Iraq)
-6000 years ago
-Sumerian Nomads
Inventors of the beer
-Difference with the current beer
Solids
Straw
Slide 6 - Slide
Greeks and Romans
Zythos
zytologist
-Cerevisiae
power
Saccharomyces cerevisiae
-Cerveza
Slide 7 - Slide
Slide 8 - Video
Middle Ages
Household task
women's work
-800 AD
Larger Breweries
Big question
-Buy brew
Commercial
-Monks
livelihood
Slide 9 - Slide
Oldest brewery in the world
-Germany
-Bayersche State Brewery Weihenstephan
Benedictine Monastery
1040
Slide 10 - Slide
Slide 11 - Video
Gruit & Hop
Flavorings
herbal mixture
Gale
laurel
High tax
-Hop
No tax
Shelf life
-Tax
Total amount of beer brewed
Slide 12 - Slide
Late Middle Ages
-1300-1500
Popular
300 liters per year
-Safe
Cook
free range beer
1 to 2%
-Social Classes
Slide 13 - Slide
Expansion
-Important Dutch Beer Cities
Delft
Leiden
Gouda
Haarlem
Amersfoort
-Internationaal
Hamburg
Einbeck
Slide 14 - Slide
Legislation Germany
-Count Albrecht V
Brewing in the coldest part of the year
-cool conditions
-bottom-fermented beers
-Yeast cells
-Rheinheitsgebot
1516
Basic ingredients
water
barley
hop
yeast
-Quality mark
Slide 15 - Slide
19th century
-Pilsner
October 5, 1842
Czech PLZN
Pilsner Urqueli
Mother of all Pilseners
-Louis Pasteur
Heating
pasteurize
-Emil Hansen
functioning yeast cells
-Beer process manageable
Slide 16 - Slide
Industrial Revolution
-Steam engine
Production capacity
-Cooling technique
Bottom fermented lager
-Railways
-Inventions
Rubber
bottle cap
Cork
-Glass Application
Slide 17 - Slide
20th century
-1st World War
Remelting copper boilers
grain
- Drying-out
Prohibition of alcohol
1920-1933
soft drinks
1600 Brewers
-2nd World War
10 liters per person
-CBK
Pilsner
Variety
Slide 18 - Slide
Slide 19 - Video
Beer revolution
-Campagin for Real Ale- CAMRE 1971
-Promotion and Information Traditional Beer-PINT
-1980
-Multiple beer styles
Brewery 't IJ
Hertog-Jan
-1978 home brewing
Slide 20 - Slide
Slide 21 - Video
Beer revolution 2
-Grow
2014....300 Breweries
2015....400 Breweries
2020....820 Breweries
-Warm Brewers
-Label Stickers
-Nowadays
Special beers
Individuals
Supermarkets
Food Pairing
Slide 22 - Slide
Where did beer originate??
Slide 23 - Open question
What was the first beer flavored with?
A
Hops
B
Dades
C
Honey
D
Sugar cane
Slide 24 - Quiz
How does the first beer differ from the beer we drink now?
Slide 25 - Open question
What is a zythologist
Slide 26 - Open question
Spaanse woord voor bier
Griekse naam voor bier
Romeinse naam voor bier
... nomaden zijn de uitvinders van bier
Sumerische
Cerevisiae
Cerveza
Zythos
Slide 27 - Drag question
Why did larger breweries arise in the Middle Ages?
Slide 28 - Open question
Why did monks start brewing beer?
Slide 29 - Open question
What is the name of the oldest active commercial brewery in the world?
Slide 30 - Open question
How was beer flavored in the Middle Ages?
Slide 31 - Open question
What were the advantages of making beer with hops?
Slide 32 - Open question
How many liters of beer did you drink per person, per year in the late Middle Ages?
A
500 liter
B
200 liter
C
300 liter
D
400 liter
Slide 33 - Quiz
Look up how much beer people currently drink per person per year
Slide 34 - Open question
Beer used to be made a lot by women. Why?
Slide 35 - Open question
What was NOT an important Dutch beer city during the Middle Ages?
A
Amsterdam
B
Gouda
C
Delft
D
Haarlem
Slide 36 - Quiz
A beer brewed according to the Reinheitsgebot must meet which requirements?
Slide 37 - Open question
According to Count Albrecht V, which law did brewers have to comply with?
Slide 38 - Open question
When did the Reinheitsgebot come into effect?
A
1510
B
1415
C
1615
D
1516
Slide 39 - Quiz
Where and when was lager first brewed?
Slide 40 - Open question
What is Pilsner Urguell also called?
Slide 41 - Open question
Who discovered how yeast cells work?
A
Emil Hansen
B
Louis Pasteur
C
Emil Pasteur
D
Louis Hansen
Slide 42 - Quiz
What did the discovery of how yeast cells work for beer brewers and the brewing process?
Slide 43 - Open question
Name at least two major influences on beer brewing that emerged from the industrial revolution
Slide 44 - Open question
Why did beer brewers have a hard time during WWI? Give two reasons.
Slide 45 - Open question
When was Prohibition in the United States?
A
1910-1940
B
1901-1923
C
1912-1922
D
1920-1933
Slide 46 - Quiz
How many liters of beer did people drink on average per person per year after World War II?
A
35 liter
B
10 liter
C
5 liter
D
25 liter
Slide 47 - Quiz
What does the abbreviation CBK stand for?
Slide 48 - Open question
Why is the date October 14, 1978 so important in American beer history?
Slide 49 - Open question
What was the main reason for establishing CAMRA & PINT?
Slide 50 - Open question
What does the abbreviation PINT stand for?
Slide 51 - Open question
What is a warm brewer?
Slide 52 - Open question
Zet de gebeurtenissen in de juiste volgorde van tijd
1.
2.
3.
4.
6.
Droog
legging
Rietje
Industriële revolutie
Eerste
pilsner
Koop
brouwen
Slide 53 - Drag question
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