3.4 Smelling and tasting

Are you ready?
- Put your phone in the phonebag
- Coats are on the coat rack or in your locker
- Bags are off the table
- Take off your hat or hoodie
- Books and laptops are on the table

 
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Slide 1: Diapositive
BiologieMiddelbare schoolhavo, vwoLeerjaar 1

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Are you ready?
- Put your phone in the phonebag
- Coats are on the coat rack or in your locker
- Bags are off the table
- Take off your hat or hoodie
- Books and laptops are on the table

 

Slide 1 - Diapositive

3.4 Smelling and tasting
Chapter 3: Observing

Slide 2 - Diapositive

Today
Welcome
Throwback 3.3
Learning goals
Testing prior knowledge
Instruction
Work independently
End

Slide 3 - Diapositive

Tekst
auditory/ear canal
auricle
eardrum
ossicles
cochlea

Slide 4 - Question de remorquage

Learning objectives
  • You will learn how your sense of smell in your nose and the sense of taste in your tongue work together when judging your food.






Slide 5 - Diapositive

Would you dare to taste these snails?
Yes! No problem!
No! Definitely not!

Slide 6 - Sondage

Imagine you are eating these chips..
How do you perceive the chips with your sense of..
- light
- touch
- hearing
- taste
- smell

Slide 7 - Diapositive

Sense of smell
It is part of your nasal mucous membrane in the nasal cavity.


Aromatic substances= gasses that stimulate the sense of smell

Did you notice the mistake in this picture?

Slide 8 - Diapositive

Why do we smell?
- Smell dangerous gasses
- Recognize spoiled food
- To taste better!

Slide 9 - Diapositive

What do you think happens to the air when you sniff it?
A
Less air is present in your nasal cavity
B
The air flows more to the top of your nasal cavity
C
The air flows faster through your nasal cavity

Slide 10 - Quiz

Why do you smell better this way, than when you breathe in normally through the nose?

Slide 11 - Diapositive

Sense of taste
Taste buds = bumps on the tongue between which the sensory cells are located

Flavours = stimulate the senses of taste


Slide 12 - Diapositive

Flavours
  • Sweet
  • Salty
  • Sour
  • Bitter
  • Umami

Umami = a savory taste that you know from meat, broth, soy sauce and tomatoes.

Taste = your brain combines information from your sense of smell and sense of taste.

Slide 13 - Diapositive

When you have a cold and your nose is blocked, you taste less. How does that happen?
A
Your nasal cavity is not moist enough.
B
The fragrances do not reach the sense of smell.
C
Your tongue is too dry.

Slide 14 - Quiz

What?
Make: 3.4:. 5, 7, 8 (in your notebook), 9b, 10, 11
How?
In your workbook (or computer). Use the information from your textbook. 
Help?
You may gently consult with your neighbor or listen to music. Raise your hand if the two of you can't figure it out.
Time?
20 minutes
Finished?
Finish up paragraphs 3.1, 3.2 and 3.3!! -->
We check up on eachother 5 min before the end op class
Product
Pif or summary

Slide 15 - Diapositive

Let's discuss the lesson!

Don't pack your bags yet!
What did you learn today?

When de bell rings:
- Pull up your chairs
- Don't forget your phone

Slide 16 - Diapositive