5.1 - Perceiving your environment

Unit 5 Perception, behaviour and regulation


TEST WEEK: UNIT 5 BASIC 1 ,2,3 4
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Unit 5 Perception, behaviour and regulation


TEST WEEK: UNIT 5 BASIC 1 ,2,3 4

Slide 1 - Diapositive

TODAY 

BS 1 - Perceiving your environment

BS 2 - touch, smell and taste 

Slide 2 - Diapositive

Today's lesson/goals 
- Introduction to your senses
- Which organs are we talking about?
- How do impulses start?
- How does your nervous system function?
- How does touch, smell and taste work 

Slide 3 - Diapositive

Senses?

Slide 4 - Carte mentale

Sensing things

Slide 5 - Diapositive

Sensing things
You see and smell chocolate
Using sense organs
Signal (impulse) through nerves to your brain
Brain send impulse to arm muscle -> you grab the chocolate

Slide 6 - Diapositive

Sense organs = zintuigen
Eyes, ears, nose, tongue, skin

Together = sensory system

Slide 7 - Diapositive

Sensory organs

Slide 8 - Diapositive

Sense organs send signals through the nerves to the ...
A
eyes
B
ears
C
brain
D
muscles

Slide 9 - Quiz

All your senses together form the ...
A
nervous system
B
sensory system
C
brain system
D
sense canal

Slide 10 - Quiz

How do you call the signals the sense organs send out?

Slide 11 - Question ouverte

Sense receptors in the skin

Heat receptors
Cold receptors
Pressure receptors 
Touch receptors
Pain receptors

Slide 12 - Diapositive

Reacting to the surrounding
Stimulus (prikkel) = information from the surrounding
Light, temperature, smell, sounds, skin contact

Stimulus -> sense organ -> impulse -> nerves -> brain 
Brain responds with a impulse to the muscles to react 

Slide 13 - Diapositive

Sensory cells
Sensory organs have sensory cells
Which are connected to nerves

When the sensory cells receive a stimulus they generate an impulse (kind of electrical signal)

Slide 14 - Diapositive

Fill in the right words:
The smell of a fresh panini comes into your nose, this is called a .... Then a .... is sent through the nerves to the brain.

Slide 15 - Question ouverte

Let's get to work
Read 5.1 - HW for today
male Qs 1, 3, 5 and 8 (HW for today)

DONE?:
Do: test yourself/flashcard 
Read 5.2 

timer
15:00

Slide 16 - Diapositive

5.2 The skin
& taste/smell

Read page. 94-95

- Difficult words? write them down

Get your laptop for LessonUp
timer
5:00

Slide 17 - Diapositive

The nervous system

  • Central nervous system (brain and spinal cord) 

  • Seperate nerves 

Slide 18 - Diapositive

Perceiving and reacting to the environment


stimuli - (impuls)->   Perception   -(impuls)->    Reaction    
(effect)      


 

Slide 19 - Diapositive

How well do you understand 5.4, 5.7 nervous system and
5.1 perceiving your environment (senses)?
010

Slide 20 - Sondage

How do you perceive when someone smiles to you? And how do you react?
Give 6 steps using key words

Slide 21 - Question ouverte

  1. Senses receive stimuli (=something from environment)
  2. Sensory cells produce impulses (=little electrical shock)
     
  3. Impulses travel trough nerves to the spinal cord and then the brain  (*above neck directly to the brain)
     
  4. The brain processes these impulses to perceive the environment, (conscience = bewustzijn) 
     
  5. Impulses are sent down to the muscles and glands. 
  6. Muscles and glands react (effect)

    "contract arm muscles and produce saliva"  
Nervous system in action

Slide 22 - Diapositive

Basic 5.2 The skin
Succes criteria: 

- Know the three different layers of the skin and what lies underneath
- Can name the different parts of each layer and their function  ----->
- You can determine with an experiment where on your body the skin is most sensitive



Slide 23 - Diapositive

What are things you
can feel with your skin?

Slide 24 - Carte mentale

Senses in the skin
  • Heat (hotter than skin)
  • Cold (colder than skin)
  • Pressure (hard contact)
  • Touch (gentle contact) 
    *how many receptors differs over the body ---> experiment

  • Pain (skin, but also in deeper organs)
* fun fact: skin = largest organ
sensory cells

Slide 25 - Diapositive

What is skin?
A
Cell
B
Tissue
C
Organ system
D
Organ

Slide 26 - Quiz

The skin

Slide 27 - Diapositive

Which is the part of the skin that consists of dead cells?
A
Basal layers
B
Dermis
C
Corneal layer
D
Subcutaneous connective tissue

Slide 28 - Quiz

Where are most new skin cells formed?
A
At skin underneath the feet
B
Basal layer
C
Corneal layer
D
Dermis

Slide 29 - Quiz

Tattoo

Slide 30 - Diapositive

Where is the tattoo ink
injected in the skin?
A
Epidermis, corneal layer
B
Epidermis, basal layer
C
Dermis
D
Subcutaneous connective tissue

Slide 31 - Quiz

Tattoo
Wanneer de inkt de lederhuid (dermis) bereikt, gebeurt er iets geks. Je lichaam schrikt van de onbekende stof en wil het eigenlijk meteen zoveel mogelijk afvoeren. De pigmentdeeltjes zijn te groot om door ‘lichaamseigen opruimcellen’ afgevoerd te worden.

Om je toch te ‘beschermen’ kapselt de lederhuid de inkt in.

Door deze beschermingsreactie ontstaan er letterlijk bolletjes
inkt, die verder geen schade kunnen aanrichten en waardoor
de kleuren mooi en permanent in je huid blijven zitten.

Slide 32 - Diapositive

Tasting

Slide 33 - Diapositive

Taste buds

Slide 34 - Diapositive

Slide 35 - Vidéo

Smell

Slide 36 - Diapositive

            Smell
* Er zijn wel duizenden verschillende soorten stofjes (moleculen) die we kunnen ruiken, voor elk stofje is een nét ander soort reukreceptorcel. Veel geuren bestaan uit een combinatie van geurstofjes.

Denk aan: 
citrus, houtachtig, nootachtig, leer, bloemig, oriëntaals, kaneel, rokerig, dennengeur, zwavel/rotte eieren, muntig, fruitig, grondachtig, zoet, metalig... etc.

Slide 37 - Diapositive

Smaak & Reuk
Read 5.2 Taste and smell page 95-96
Make assignments: 
1,2,3,4,6,7,8

olfactory system = reukzintuig
nasal cavity = neusholte
scent = geur


Discuss test results

Slide 38 - Diapositive