Lesson 3 Specialty beers

• Ondernemer Horeca
• Middelbare school
• mavo
• Leerjaar 1

Tell me at least 1 thing you've learned last week

Lager (pils) is top fermented

1. Correct
2. Incorrect

With top fermentation the yeast is floting on the top of the beer

1. Correct
2. Incorrect

00:16

Describe in your own words the difference between beer and lager

Assignment

Assignment

Name 2 specialty beers 

Name the percentage of the alcohol

Name the glassware

Whats the difference between beer and specialty beer?

Yeast proces is important. Bottem fermentation is always done by lower temperature between 4 and 12 degrees and top fermentation is done by higher temperature 12 and 24 degrees

When you poure a specialty beer into a glass it needs to be wheat

1. True
2. False

Which glass contain the most alcohol?

1. Beerglass with beer
2. Wineglass with wine
3. Diegestive glass with jenever
4. Each glass contains the same amount of alcohol

What was the 1st specialty beer from Holland?

1. Hertog Jan
2. Gulpener
3. Bavaria
4. La trappe

Thank you see you next lesson