Learning Aim A - week 4

• Horeca
• MBO
• Studiejaar 1

Repetition from the previous lesson

Repetition from the previous lesson

What to do...

1. Presentations - activity from the previous lesson

2. Cocktails

3. Glassware

4. Activity - to describe alcoholic beverages, how to prepare and serve them

www.facebook.com

"All cocktails are mixed drinks, but not all 

mixed drinks are cocktails."

Read More: https://www.tastingtable.com/879471/the-real-difference-between-a-cocktail-and-a-mixed-drink/?utm_campaign=clip

"A cocktail is an alcoholic drink that is a mixture of one or more liquors and other ingredients 

- minimum of three - two drinkable - one that contains alcohol"

Methods

Shaken

Stirred

Muddled (Builden)

Layered

Blended

Equipment

Glasses

Why?

- Presentation

- Taste

- Temperature

- Standard - 10 gr. of alcohol per glass

What about other alcoholic beverages?

Fermented beverages

Fortified wines

Distilled beverages

Liqueurs

Cocktails

Activity

Pairs - 50 min.

Choose two different alcoholic beverages - different categories

Make a poster for new staff members - include the following information:

1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage

Activity - feedback session

(10 min.) You are going to evaluate the poster according
to the following criteria;

- Two alcoholic beverages from different categories

- Is the information complete and clear to new staff members?
description of the drink including origin and ABV, equipment needed for preparing and serving including specific glassware, presentation requirements, storage