WK- LJ2- Herbs and Spices - Part 2

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Slide 1: Diapositive
KokMBOStudiejaar 2

Cette leçon contient 33 diapositives, avec quiz interactifs, diapositives de texte et 3 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Diapositive

Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Sage
D
Spring onion

Slide 5 - Quiz

Which of the following herbs is not considered as a soft herb?
A
Bay leaf
B
Corriander
C
Basil
D
Mint

Slide 6 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil

Slide 7 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano

Slide 8 - Quiz

What is the
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano

Slide 9 - Quiz

What is the
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil

Slide 10 - Quiz

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Name 5 spices that are usually kept whole

Slide 14 - Carte mentale

Name 5 spices that are usually grounded

Slide 15 - Carte mentale

Slide 16 - Diapositive

Slide 17 - Diapositive

What types of spice mixes do you know of?

Slide 18 - Carte mentale

Slide 19 - Diapositive

What is the most expensive spice out there?

Slide 20 - Carte mentale

Slide 21 - Vidéo

Slide 22 - Diapositive

Slide 23 - Diapositive

What types of condiments do you know of?

Slide 24 - Carte mentale

Slide 25 - Diapositive

What types of vinegars do you know of?

Slide 26 - Carte mentale

Slide 27 - Diapositive

Slide 28 - Vidéo

What types of mustards do you know of?

Slide 29 - Carte mentale

Slide 30 - Diapositive

Slide 31 - Vidéo

Slide 32 - Diapositive





Have a spicy weekend!

Slide 33 - Diapositive