WK- LJ1- Herbs and Spices - Part 2
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La durée de la leçon est: 60 minÉléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Sage
D
Spring onion
Slide 4 - Quiz
Which of the following herbs is not considered as a soft herb?
A
Bay leaf
B
Corriander
C
Basil
D
Mint
Slide 5 - Quiz
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil
Slide 6 - Quiz
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano
Slide 7 - Quiz
What is the
name of
this Herb?
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano
Slide 8 - Quiz
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil
Slide 9 - Quiz
Slide 10 - Diapositive
Name 5 spices that are commonly used in cookery
Slide 11 - Carte mentale
Slide 12 - Diapositive
Slide 13 - Diapositive
Name 5 spice mixes that are commonly used in cookery
Slide 14 - Carte mentale
Slide 15 - Diapositive
Name the differences between herbs and spices
Slide 16 - Carte mentale
What is the most expensive spice out there?
Slide 17 - Carte mentale
Slide 18 - Diapositive
Slide 19 - Vidéo
Slide 20 - Diapositive
Slide 21 - Diapositive
Slide 22 - Diapositive
What types of condiments do you know of?
Slide 23 - Carte mentale
Slide 24 - Diapositive
What types of vinegars do you know of?
