Learning Aim B - Lesson 1

Unit 7 - Supervise Food Service Operations
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Unit 7 - Supervise Food Service Operations

Slide 1 - Diapositive

What did you learn in Learning Aim A?

Slide 2 - Diapositive

Learning aim A
  • Types of food service operations
  • Organisational practices and procedures;
    - Meals service styles
    - Service methods
    - Staff organisation
    - Events
    - Customer needs
     

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Learning Aim B

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All organisations work differently!

Slide 5 - Diapositive

"A repeatable pattern in an organisation, which describes how something goes, is called a workflow" 

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Working in batches vs Continuous flow

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Activity
How is everything organised at your work placement company?

Make a workflow of
two guests that have dinner
From A to Z

30 min. - class discussion

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Liaison

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Next week
Time to visit two contrasting food service operations
Observe and ask questions about how everything is organised and how they communicate/ share information (liaison) 
with each other.

Slide 11 - Diapositive