WK- LJ1 - Bread
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Éléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
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Name 3 forms that bread comes in
Slide 4 - Carte mentale
Slide 5 - Diapositive
Slide 6 - Diapositive
Slide 7 - Diapositive
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Name 3 types of bread that you know of
Slide 8 - Carte mentale
Slide 9 - Diapositive
Slide 10 - Diapositive
Slide 11 - Diapositive
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Vidéo
Slide 16 - Diapositive
Slide 17 - Diapositive
Slide 18 - Vidéo
Which of the following grains is considered as Gluten Free?
A
Millet
B
Buckwheat
C
Oats
D
Quinoa
Slide 19 - Quiz
Gluten intolerance is the same as celiac disease
A
True
B
False
Slide 20 - Quiz
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What allows dough to rise?
Slide 21 - Carte mentale
Slide 22 - Diapositive
Slide 23 - Diapositive
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What is your favourite bread?
