Mastering the Art of Coffee: An Introduction to Barista Skills

Mastering the Art of Coffee: An Introduction to Barista Skills

Learning Objective

At the end of the lesson, you will have a basic understanding of the essential skills required to become a successful barista.

What do you already know about making coffee as a barista?

History of Coffee

Discover the fascinating history of coffee and its cultural significance around the world.

Coffee Beans

Learn about the different types of coffee beans, their origins, and the roasting process.

Espresso Basics

Explore the art of making a perfect espresso, including the grind, tamp, and extraction techniques.

Milk Frothing

Master the skill of steaming and frothing milk to create the perfect texture for lattes and cappuccinos.

Equipment Maintenance

Understand the importance of cleaning and maintaining espresso machines and grinders for optimal performance.

Customer Service

Learn about the importance of excellent customer service and the role of a barista in creating a welcoming cafe environment.

Write down 3 things you learned in this lesson.

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.

Write down 2 things you want to know more about.

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.

Ask 1 question about something you haven't quite understood yet.

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.