Zoeken

Verfijn je zoekresultaten

Hospitality
Kies schooltype
Kies niveau
Kies Leerjaar LSE
United Kingdom

Leskenmerken

Lessen
Lesplannen?Wat is dit?
Lesplannen zijn complete en interactieve lespakketten, opgebouwd uit LessonUp-lessen, extra informatie en/of lesmaterialen.

Lesplannen zijn bedoeld voor docenten en kunnen niet met leerlingen worden gedeeld.
Je kijkt nu naar LessonUp-lessen uit de hele wereld. Wil je liever lessen zien die gemaakt zijn door andere docenten uit jouw land?

26 lessen Hospitality

Op zoek naar interactief lesmateriaal Hospitality? Bekijk hier de online lesideeën Hospitality van andere docenten.

Linen Lounge Teamwork Activity

- Les met 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

The History and Hospitality of Ritz Hotel London

- Les met 15 slides
HospitalityFurther Education (Key Stage 5)

Monitoring the delivery of customer service

- Les met 21 slides
HospitalityFurther Education (Key Stage 5)

Unit 107 - Payments and bookings

- Les met 22 slides
HospitalityFurther Education (Key Stage 5)

Linen Lounge Teamwork Activity

- Les met 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Unit 110 - Hot beverage service

- Les met 23 slides
HospitalityFurther Education (Key Stage 5)

Exploring the Art of Beverage Service: From Casual to Fine Dining

- Les met 22 slides
HospitalityFurther Education (Key Stage 5)

Customer Service Principles P11

- Les met 16 slides
HospitalityFurther Education (Key Stage 5)

Exploring Food Service Types and Standards

- Les met 18 slides
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

Exploring Food Service Types and Standards

- Les met 17 slides
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

Food Service Styles

- Les met 10 slides
HospitalityFurther Education (Key Stage 5)

Week 1 - Personal Selling and Promotional Skills in the Hospitality Industry

- Les met 26 slides
HospitalityFurther Education (Key Stage 5)

Week 1 - Supervising Customer Service in Hospitality: The Role of Managers and Supervisors

- Les met 23 slides
HospitalityFurther Education (Key Stage 5)

Understanding the Different Types of Customers in the Hospitality Industry

- Les met 22 slides
HospitalityFurther Education (Key Stage 5)

Staff Structure (Food Service)

- Les met 12 slides
HospitalityFurther Education (Key Stage 5)

Monitoring the delivery of customer service

- Les met 19 slides
HospitalityFurther Education (Key Stage 5)

Unit 105 - Understand menus

- Les met 29 slides
HospitalityFurther Education (Key Stage 5)

Linen Lounge Teamwork Activity

- Les met 13 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Stages of Service Recap

- Les met 11 slides
HospitalityFurther Education (Key Stage 5)

vegetable revision

- Les met 12 slides
HospitalityFurther Education (Key Stage 5)

The Hospitality Industry In Practice - Titanic Hotel Visit

- Les met 16 slides
HospitalityFurther Education (Key Stage 5)

PGCE Observation 24/04/23

- Les met 17 slides
HospitalityUpper Secondary (Key Stage 4)GCSE

Transversal Skills in the Hospitality Industry

- Les met 14 slides
HospitalityFurther Education (Key Stage 5)

Unit 109 - Bar service

- Les met 24 slides
HospitalityFurther Education (Key Stage 5)

Monitoring Customer Service Performance (2 - P4)

- Les met 8 slides
HospitalityUpper Secondary (Key Stage 4)BTEC

Teamwork Vote

- Les met 3 slides
HospitalityUpper Secondary (Key Stage 4)BTEC, GCSE
Upper Secondary (Key Stage 4)Further Education (Key Stage 5)