Learning Aim A - lesson 3

Unit 9 - Supervise Alcoholic Beverage Service
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Slide 1: Slide
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This lesson contains 13 slides, with text slides and 1 video.

time-iconLesson duration is: 45 min

Items in this lesson

Unit 9 - Supervise Alcoholic Beverage Service

Slide 1 - Slide

Planning for today
1. Recap lesson 2 - activity
2. Common faults
3. Qualities
4. Issues concerning the sale of alcohol
5. Handing out and working on Learning Aim A. 

Slide 2 - Slide

But, before we start...
How I like to work during class.
1. Phones
2. Mutual respect
3. Communication

Slide 3 - Slide

Repetition from the previous lesson, 
and sharing information > activity
Repetition from the previous lesson

Slide 4 - Slide

Activity - Recap lesson 2
Pairs - 20 min.

Choose 1 alcoholic beverage

Make a poster for new staff members - include the following information:
1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage.

Slide 5 - Slide

Common faults
Corked
Oxidation
Sediment
Crystals
Cloudy
Flat
Sour

Slide 6 - Slide

Qualities

Ingredients
Origin
Aromas 
Combinations - mixed drinks, cocktails, food

Slide 7 - Slide

Issues concerning the sale of alcohol

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Slide 9 - Video

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Activity
groups of 4 - 30 min.
Subjects: 
1. The law, 
2. Responsible alcohol consumption 
3. Alcohol and the human body
4. Alcohol in hospitality businesses
Research your topic and make notes for 10 min. Then, present your findings to the other members of your group. (20 min)

Slide 11 - Slide

Slide 12 - Slide

Learning aim A
Deadline: 7 November 

Slide 13 - Slide