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Learning Aim A - Week 5
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Slide 1:
Slide
Horeca
MBO
Studiejaar 1
This lesson contains
13 slides
, with
text slides
and
1 video
.
Lesson duration is:
45 min
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Items in this lesson
Slide 1 - Slide
Repetition from the previous lesson
Repetition from the previous lesson
Slide 2 - Slide
What to do...
1. Common faults
2. Qualities
3. Issues concerning the sale of alcohol
4. Activity - issues concerning the sale of alcohol
5. Exam Learning Aim A
Slide 3 - Slide
Common faults
Corked
Oxidation
Sediment
Crystals
Cloudy
Flat
Sour
Slide 4 - Slide
Qualities
Ingredients
Origin
Aromas
Combinations
- mixed drinks, cocktails, food
Slide 5 - Slide
Issues concerning the sale of alcohol
Slide 6 - Slide
Slide 7 - Video
Slide 8 - Slide
Activity
4 groups - 50 min.
Subjects:
1. The law, 2. Responsible alcohol consumption
3. Alcohol and the human body, 4. Alcohol in the hospitality businesses
Make a poster and include relevant information about your topic!
Slide 9 - Slide
Slide 10 - Slide
Learning Aim A
Slide 11 - Slide
Learning Aim A
- Let's read through the assignment
- The importance of the unit content, purpose, and scenario
- Describe, analyse, evaluate - what's the difference?
- Questions about the assignment?
Slide 12 - Slide
Slide 13 - Slide
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