Learning Aim A - Week 5

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Slide 1: Slide

HorecaMBOStudiejaar 1

This lesson contains 13 slides, with text slides and 1 video.

Lesson duration is: 45 min

Items in this lesson

Slide 1 - Slide

Repetition from the previous lesson

Slide 2 - Slide

What to do...

1. Common faults

2. Qualities

3. Issues concerning the sale of alcohol

4. Activity - issues concerning the sale of alcohol

5. Exam Learning Aim A

Slide 3 - Slide

Common faults

Corked

Oxidation

Sediment

Crystals

Cloudy

Flat

Sour

Slide 4 - Slide

Qualities

Ingredients

Origin

Aromas

Combinations - mixed drinks, cocktails, food

Slide 5 - Slide

Issues concerning the sale of alcohol

Slide 6 - Slide

Slide 7 - Video

Slide 8 - Slide

Activity

4 groups - 50 min.

Subjects:

1. The law, 2. Responsible alcohol consumption

3. Alcohol and the human body, 4. Alcohol in the hospitality businesses

Make a poster and include relevant information about your topic!

Slide 9 - Slide

Slide 10 - Slide

Learning Aim A

Slide 11 - Slide

Learning Aim A

- Let's read through the assignment

- The importance of the unit content, purpose, and scenario

- Describe, analyse, evaluate - what's the difference?

- Questions about the assignment?

Slide 12 - Slide

Slide 13 - Slide