Learning Aim A - lesson 2

• Horeca
• MBO
• Studiejaar 1

Unit 9 - Supervise Alcoholic Beverage Service

Repetition from the previous lesson

Repetition from the previous lesson

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"All cocktails are mixed drinks, but not all 

mixed drinks are cocktails."

Read More: https://www.tastingtable.com/879471/the-real-difference-between-a-cocktail-and-a-mixed-drink/?utm_campaign=clip

"A cocktail is an alcoholic drink that is a mixture of one or more liquors and other ingredients 

- minimum of three - two drinkable - one that contains alcohol"

Methods

Shaken

Stirred

Muddled (Builden)

Layered

Blended

Equipment

Glasses

Why?

- Presentation

- Taste

- Temperature

- Standard - 10 gr. of alcohol per glass

What about other alcoholic beverages?

Fermented beverages

Fortified wines

Distilled beverages

Liqueurs

Cocktails

Activity

Pairs - 50 min.

Choose two different alcoholic beverages - different categories

Make a poster for new staff members - include the following information:

1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage