Learning Aim A - Week 5

1 / 13

Slide 1: Diapositive

HorecaMBOStudiejaar 1

Cette leçon contient 13 diapositives, avec diapositives de texte et 1 vidéo.

La durée de la leçon est: 45 min

Éléments de cette leçon

Slide 1 - Diapositive

Repetition from the previous lesson

Slide 2 - Diapositive

What to do...

1. Common faults

2. Qualities

3. Issues concerning the sale of alcohol

4. Activity - issues concerning the sale of alcohol

5. Exam Learning Aim A

Slide 3 - Diapositive

Common faults

Corked

Oxidation

Sediment

Crystals

Cloudy

Flat

Sour

Slide 4 - Diapositive

Qualities

Ingredients

Origin

Aromas

Combinations - mixed drinks, cocktails, food

Slide 5 - Diapositive

Issues concerning the sale of alcohol

Slide 6 - Diapositive

Slide 7 - Vidéo

Slide 8 - Diapositive

Activity

4 groups - 50 min.

Subjects:

1. The law, 2. Responsible alcohol consumption

3. Alcohol and the human body, 4. Alcohol in the hospitality businesses

Make a poster and include relevant information about your topic!

Slide 9 - Diapositive

Slide 10 - Diapositive

Learning Aim A

Slide 11 - Diapositive

Learning Aim A

- Let's read through the assignment

- The importance of the unit content, purpose, and scenario

- Describe, analyse, evaluate - what's the difference?

- Questions about the assignment?

Slide 12 - Diapositive

Slide 13 - Diapositive