Learning Aim A - lesson 3

Unit 9 - Supervise Alcoholic Beverage Service
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Unit 9 - Supervise Alcoholic Beverage Service

Slide 1 - Diapositive

Repetition from the previous lesson, 
and sharing information > activity
Repetition from the previous lesson

Slide 2 - Diapositive

Activity - sharing information
(10 min.) You are going to evaluate the poster according
to the following criteria;

- Two alcoholic beverages from different categories
- Is the information complete and clear to new staff members?
description of the drink including origin and ABV, equipment needed for preparing and serving including specific glassware, presentation requirements, storage

Slide 3 - Diapositive

Common faults
Corked
Oxidation
Sediment
Crystals
Cloudy
Flat
Sour

Slide 4 - Diapositive

Qualities

Ingredients
Origin
Aromas 
Combinations - mixed drinks, cocktails, food

Slide 5 - Diapositive

Issues concerning the sale of alcohol

Slide 6 - Diapositive

Slide 7 - Vidéo

Slide 8 - Diapositive

Activity
4 groups - 50 min.

Subjects: 
1. The law, 2. Responsible alcohol consumption 
3. Alcohol and the human body, 4. Alcohol in the hospitality businesses

Make a poster and include relevant information about your topic!



Slide 9 - Diapositive

Slide 10 - Diapositive