WK- LJ2 - Bread
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Éléments de cette leçon
Slide 1 - Diapositive
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Slide 3 - Diapositive
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Name 3 classifications of bread that you know of
Slide 4 - Carte mentale
Slide 5 - Diapositive
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What are the main componenets of bread?
Slide 6 - Carte mentale
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Slide 9 - Vidéo
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Slide 13 - Vidéo
Which of the following grains is considered as Gluten Free?
A
Millet
B
Buckwheat
C
Oats
D
Quinoa
Slide 14 - Quiz
Gluten intolerance is the same as celiac disease
A
True
B
False
Slide 15 - Quiz
Slide 16 - Diapositive
Slide 17 - Vidéo
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Name 3 types of bread that you know of
Slide 18 - Carte mentale
Slide 19 - Diapositive
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Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Vidéo
Slide 28 - Diapositive
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What is your favourite bread?
