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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
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United Kingdom

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31 lessons Food Preparation and Nutrition upper secondary (key stage 4) GCSE

Looking for interactive lesson materials Food Preparation and Nutrition for upper secondary (key stage 4) GCSE? Browse ideas for online lessons Food Preparation and Nutrition from other educators.

Fat soluble vitamins

- Lesson with 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Lesson with 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Carbohydrates

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Technological developments

- Lesson with 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Lesson with 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

6 Fats

- Lesson with 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Primary and secondary processing - revision

- Lesson with 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Religious food rules

- Lesson with 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Factors affecting food choice

- Lesson with 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

- Lesson with 23 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

- Lesson with 21 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Sensory analysis and perception

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging and labelling and preservation

- Lesson with 19 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fats and sugars

- Lesson with 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Energy balance

- Lesson with 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

- Lesson with 14 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The Science of Ingredients: Achieving Results through Working Characteristics and Properties

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage

- Lesson with 47 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

3 Food spoilage

- Lesson with 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

7 Minerals

- Lesson with 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The effect of heating on food

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fruit and vegetables

- Lesson with 34 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Vitamins - water soluble

- Lesson with 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cultures and cuisines

- Lesson with 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage 2 - food preservation

- Lesson with 20 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food provenance, sustainability, food miles

- Lesson with 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food science of protein

- Lesson with 6 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

HACCP

- Lesson with 2 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Year 10Year 11